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Amir N, Syahrul S, Metusalach M, Hafifah N. Catfish Jambal Roti Pangasius sp: Product Characteristics based on Salt Concentration and Fermentation Length. torani [Internet]. 2024Jun.9 [cited 2024Nov.21];7(2):123-30. Available from: https://journal-old.unhas.ac.id/index.php/torani/article/view/33035