FARAH ZHAFIRAH; YULIATI H. SIPAHUTA. Proses Pengolahan Ikan Tongkol Abu-Abu (Thunnus tonggol) dalam Kaleng Dengan Media Air Garam di PT. Jui Fa International Foods, Cilacap-Jawa Tengah. Prosiding Simposium Nasional Kelautan dan Perikanan, [S. l.], v. 8, 2021. Disponível em: https://journal-old.unhas.ac.id/index.php/proceedingsimnaskp/article/view/14904. Acesso em: 21 nov. 2024.