Febriani D, Lisnawaty, Salsabila S. TESTING THE EFFECTIVENESS OF PUMPKIN (Cucurbita moschata Durch) MEAT EXTRACT ON REDUCING BLOOD GLUCOSE LEVELS OF MICE : UJI EFEKTIVITAS EKSTRAK DAGING LABU KUNING (Cucurbita moschata Durch) TERHADAP PENURUNAN KADAR GLUKOSA DARAH MENCIT . JGMI [Internet]. 2024May28 [cited 2024Dec.3];13(1). Available from: https://journal-old.unhas.ac.id/index.php/mgmi/article/view/33100