Gambaran Pola Kebiasaan Sarapan dan Jajan di Cofee Break Sekolah Pada Anak Gizi Lebih Di Sdit Al-Hikmah Maros
DOI:
https://doi.org/10.30597/jgmi.v10i2.18975Abstract
Introduction: Children of primary school age are prone to nutritional problems, one ofwhich is over nutrition. Globally, the prevalence of over nutrition children increased byaround 47.1%, while in Indonesia it increased to 10.8% and 9.2%. The main cause of overnutrition in children is the wrong diet which is influenced by the family and schoolenvironment. Family plays a role in forming healthy eating behavior, one of which is to getbreakfast habits. The school also plays a role in providing healthy food for children whilethey are at school. Purpose: To know the description of breakfast habits and snack habits atschool coffee breaks in children with over nutrition at SDIT Al-Hikmah Maros. Materialsand Methods: Descriptive research design. The sample was students in grades 4-6 who hadDownloads
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Published
2022-01-04
How to Cite
Azizah, N., Dachlan, D., Battung, S. M., Syam, A., & Amalia Mansur, M. (2022). Gambaran Pola Kebiasaan Sarapan dan Jajan di Cofee Break Sekolah Pada Anak Gizi Lebih Di Sdit Al-Hikmah Maros. Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition), 10(2). https://doi.org/10.30597/jgmi.v10i2.18975
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