Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition)

About the Journal

Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition)is a scientific journal published by Department of Nutrition, Faculty of Public Health with e-issn: 2686-1909, p-issn: 2302-8807.

Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) accepts scientific papers in the form of research reports (original article research papers) with following focus and scope: nutrition and food technology, epidemiology, biomolecular, mother and child health, health and nutrition policy, and health behaviour and promotion.

Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) is collaborated with Professional Organisation such as Pergizi Pangan Indonesia in terms of helping advancement of nutrition science and disseminating research results.

Announcements

CALL FOR PAPER

2020-08-01

Scope: Nutrition, food technology, epidemiology, biomolecullar, maternal and child health, health behaviour and promotion.The manuscript must be original research, written in Bahasa (Indonesia), and not be simultaneously submitted to another journal or conference.link http://journal.unhas.ac.id/index.php/mgmi Read more about CALL FOR PAPER

Current Issue

Vol. 13 No. 1 (2024): Volume 13, No.1, 2024; Jurnal Gizi Masyarakat Indonesia

View Vol. 13 No. 1 (2024): Volume 13, No.1, 2024; Jurnal Gizi Masyarakat Indonesia

Published: 2024-05-28

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Articles

THE EXISTENCE OF TRADITIONAL BIRTH ATTENDANTS (DUKUN PARAJI) IN THE PRACTICE OF BIRTH ASSISTANCE SERVICES IN BOGOR REGENCY EKSISTENSI DUKUN PARAJI DALAM PRAKTIK PERTOLONGAN LAYANAN PERSALINAN DI KABUPATEN BOGOR

Laksmi Trisasmita
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THE RELATIONSHIP BETWEEN COMMON MENTAL DISORDERS AND EMOTIONAL EATING AND NUTRITIONAL STATUS OF STUDENTS IN HASANUDDIN UNIVERSITY STUDENT DORMITORY, 2023 THE RELATIONSHIP BETWEEN COMMON MENTAL DISORDERS AND EMOTIONAL EATING AND NUTRITIONAL STATUS OF STUDENTS IN HASANUDDIN UNIVERSITY STUDENT DORMITORY, 2023

Nada Mulya Salsabila, Healthy Hidayanty, Rahayu Indriasari, Marini Amalia, Indra Fajarwati Ibnu
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TESTING THE EFFECTIVENESS OF PUMPKIN (Cucurbita moschata Durch) MEAT EXTRACT ON REDUCING BLOOD GLUCOSE LEVELS OF MICE UJI EFEKTIVITAS EKSTRAK DAGING LABU KUNING (Cucurbita moschata Durch) TERHADAP PENURUNAN KADAR GLUKOSA DARAH MENCIT

Defi Febriani, Lisnawaty, Syefira Salsabila
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PUMPKIN KLEPON FILLED WITH MUNG BEANS AND TEMPEH AS AN ALTERNATIVE SNACK FOOD FOR CHRONIC ENERGY DEFICIENCY IN PREGNANT WOMEN KLEPON LABU KUNING ISI KACANG HIJAU DAN TEMPE SEBAGAI ALTERNATIF SELINGAN IBU HAMIL KEK

Indra Ayu Ningsih, Theresia Puspita, I Dewa Nyoman Supariasa
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DEVELOPMENT OF ENTERAL F100 FOR MALNOURISHED UNDER-FIVE CHILDREN DURING TRANSITION AND REHABILITATION PHASE USING TEMPEH PENGEMBANGAN FORMULA ENTERAL F100 UNTUK BALITA GIZI BURUK FASE TRANSISI DAN REHABILITASI MENGGUNAKAN TEMPE

Dian Resky Ekawati, Yohanes Kristianto, Etik Sulitiowaty
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The relationship between consumption pattern and nutritional status with female adolescent menstrual cycles Hubungan Pola Konsumsi Dan Status Gizi Dengan Siklus Menstruasi Remaja

Sinthya Melinda Putri, Risda Yulianti, Desri Suryani
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VITAMIN A, VITAMIN C, AND IRON ANALYSIS OF YELLOW PUMPKIN COOKIES ANALISIS KANDUNGAN VITAMIN A, VITAMIN C, DAN FE COOKIES BERBASIS LABU KUNING

Ignacia Corina Inosenshia, Aminuddin Syam, Abdul Salam, Nurhaedar Jafar, Safrullah Amir
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FOOD CONSUMPTION PATTERNS AND INCIDENCE OF CHRONIC ENERGY DEFICIENCY IN PREGNANT WOMEN POLA KONSUMSI MAKANAN DAN KEJADIAN KURANG ENERGI KRONIK PADA IBU HAMIL

Stevanya Britney, Veni Hadju, Laksmi Trisasmita, Djunaidi M. Dachlan, Abdul Salam
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