Susanto FH. POTENSI FRAKSI AKTIVITAS ANTIBAKERI DAN ANTIRADIKAL DARI KULIT BATANG FALOAK (Sterculia quadrifida R.Br). MFF [Internet]. 2019May9 [cited 2024Nov.23];23(1):25-8. Available from: https://journal-old.unhas.ac.id/index.php/mff/article/view/6463