PUSPITASARI, anita dwi. AKTIVITAS ANTIOKSIDAN PERASAN JERUK MANIS (Citrus sinensis) DAN JERUK PURUT (Citrus hystrix) MENGGUNAKAN METODE ABTS. Majalah Farmasi dan Farmakologi, [S. l.], v. 23, n. 2, p. 48-51, 2019. DOI: 10.20956/mff.v23i2.6978. Disponível em: https://journal-old.unhas.ac.id/index.php/mff/article/view/6978. Acesso em: 21 nov. 2024.