Enzymatic Production of Chitosan from the Waste White Shrimp (Penaeus merguiensis) and Antimicrobial Effect for Durability Against Fishballs

Authors

  • Abdur Rahman Arif Chemistry Graduate Study Program Hasanuddin University
  • Hasnah Natsir Department of Chemistry, Faculty of Mathematics and Natural Science Hasanuddin University
  • Seniwati Dali Department of Chemistry, Faculty of Mathematics and Natural Science Hasanuddin University

DOI:

https://doi.org/10.20956/mca.v15i1.965

Abstract

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Published

2014-04-01