PHYSICO-CHEMICAL CHARACTERISTICS AND MINERAL CONTENT IN MALLAWA’S HONEY
DOI:
https://doi.org/10.20956/mca.v16i2.2544Abstract
We were found 13 mineral essential and non-essential elements in Mallawa forest’s honey using ICP-OES. Characteristic moisture content, ash content, electrical conductivity and pH are also performed. The Largest mineral content of honey is K up to 103.6 mg/L followed by Ca, Mg and Na (mg/L), respectively 19.6; 7.01; and 3.39. Some micro minerals found in Mallawa’s honey such as Fe, Mn, Se, Co, and Ni (mg/L), respectively 0.497; 0.518; 0.068; 0,036; 0,017. Heavy metals Cd is also present in very small concentrations average of 0.005 mg/L.Downloads
References
Gonzalez-Miret. M.L, Terrab. A., Hernanz. D., Fernandez-Recamales. M. A, Heredia. F. J, (2005). The multivariate correlation between color and mineral composition of honeys and their botanical origin. J. Agric. Food Chem. 53, 2574-2580.
Badan Pusat Statistik. 2013. Maros Dalam Angka. Badan Pusat Statistik Kabupaten Maros.
Price, N. J., and Cosgrove, J. W., 1990. Analysis of geological structures, Cambridge university press. Cambridge.
Vanhanen L.P, Emmertz. A., Geoffrey P. Savage., 2011. Mineral Analysis Of Mono-floral New Zealand Honey. Elsevier, Food Chem. 128; 236 -240.
Alqarni. U.S, Ayman A. Oways., Awad A. Mahmoud, Mohammed A. Hannan., 2012. Mineral Content And Physical Properties Of Local And Imported Honeys In Saudi Arabia. Journal of Saudi Chemical Society.
Conti. M.E, 2000. Lazio region (Central Italy) honey: a survey of mineral content and typical quality parameters. Food Cont. 11 (6); 459-463.
Conti. M. E, Fiona. MG, Fontana. L., Mele. G, Botre. F, and Lavicoli. I., 2014. The characterization of Argentine Honeys on the basis of Reviews their mineral content and some typical quality parameters. Chemistry Central Journal 8: 44.
Balkanska. R., Ignatova. M., 2014. Determination of Selected physicochemical Parameters of Bulgarian Honeydew Honey. Journal of Agriculture Montain on the Balkans 17 (3); 558 -571.
Bogdanov. S., 2009. Harmonised Methods of the International Honey Commission. Swiss Bee Research Centre. Zwitzerland.
Conti. ME, Stripeikis. J., L. Campanella, Cucina. D., Tudino. MM, 2007. The characterization of Italian honey (Marche Region) on the basis of Reviews their mineral content and some typical quality parameters. J. Chem Cent 1: 14.
Derebasi. E., Bulut. G., Melek Col., Guney. F., Yasar. N., and Ertork. O., 2014. physicochemical and residue analysis of honey from the Black Sea region of Turkey. FEB. 23 (1).
Eleazu. CO, Iroaganachi. MA, Eleazu. KC, and Okoronkwo. JO, 2013. Determination of the physic-chemical compotion, microbial quality and free radical scavenging activities of some samples of honey sold commercially in Aba, Nigeria: 'The effect of varying colors'. Journal BioMed Research international.
Chua. LS, Rahaman. NLA, Sarmidi. MR, Aziz. R., 2012. Multi-elemental composition and physical properties of honey samples from Malaysia. J. FoodChem. 135; 880-887.
Kahraman. T., Buyukunal. SK, vural. A., Sandikci. USA, 2010. Physico-chemical properties in honey from different regions of Turkey. Food Chem J. 123: 41-44.
Terrab. A., Diez. M. J., and Seredia. FJ, 2002. The characterization of Marocoan monofloral honey by physicichemocal Reviews their characteristics. Food Chem. 39: 373-379.
Moniruzzaman. M., Chowdhury. MAZ, Rahman. MA, Siti. The US, and Siew. H. G., 2014. Determinant Of Minerals, Trace Elements, and Pesticide Levels in Honey Samples Originating from Different Regions Of Malaysia Compared To Manuka Honey. Journal BioMed Research international.
Yucel. Y., and Sultanuglo. P., 2013. The characterization of Hatay
Reviews their honeys According to the multi-element analysis using ICP-OES combined with chemometrics. J.FoodChem. 140: 231-237.
Bogdanov. S., Cord L ü llmann., Peter Martin., Werner von der Ohe., 1999. Honey Quality and International Regulatory Standards Review by the International Honey Commission. Virtual Beekeeping Gallery.
Pisani. A., Protano. G., and Riccobono. F., 2008. Minor and trace elementsin different types of honey produced in Siena County (Italy). Food Chem 107; 1553 -1560.
