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Performance evaluation of lentil and chickpea genotypes in Doti district of Nepal
Corresponding Author(s) : Hari Kumar Prasai
International Journal of Applied Biology,
Vol. 3 No. 2 (2019): International Journal of Applied Biology
Abstract
- Akanksha, T., Anita, B. & Namita, P. 2016. Genetic variability, correlation and path analysis in yield and yield components in chickpea (Cicer arietinum L.) cultivars under late sown condition. International Journal of Agriculture Science, 54(8): 2884-2886.
- Darai, R., Sarker, A., Sah, R. P., Pokhrel, K. & Chaudhary, R. 2017. AMMI biplot analysis for genotype X environment interaction on yield trait of high Fe content lentil genotypes in terai and mid-hill environment of Nepal. Ann. Agric. Crop Sci., 2 (1): 1026-1030. DOI: 10.1017/S0021859600085543
- Dugassa, A., Legesse, H. & Geleta, N. 2014. Genetic variability, yield and yield associations of lentil (Lens culinaris Medik.) genotypes grown at Gitilo Najo, western Ethiopia. Sci. Technol. Arts Res. J., 3 (4): 10-18. DOI: http://dx.doi.org/10.4314/star.v3i4.2
- Gomez, K. & Gomez, A.A. 1984. Statistical Procedures for Agricultural Research. 2nd edition. John Wiley and Sons Inc, New York, USA. 680 p.
- Jukanti, A. K. 2012. "Nutritional quality and health benefits of chickpea". British Journal of Nutrition, 108: S11–S26. doi:10.1017/S0007114512000797
- Kumar, P., Vimal, S. C. & Kumar, A. 2017. Study of simple correlation coefficients for yield and its component traits in lentil (Lens culinaris Medik.). Int. J. Curr. Microbiol. App. Sci., 6 (9): 3260-3265.
- MoAD.2013. Statistical information on Nepalese Agriculture 2012/13. Agri-Business Promotionand Statistics Division, Ministry of Agriculture Development, Kathmandu, Nepal.
- MoALD. 2017. Statistical Information on Nepalese Agriculture 2016/2017. Government of Nepal, Ministry of Agriculture Development. Agri Business Promotion and Statistics Division. Singh Durbar, Kathmandu, Nepal.
- MoCS.2010. Nepal trade integration strategy 2010. Government of Nepal. Ministry of Commerce and Supplies. Kathmandu, Nepal.
- Nath, U.K., Rani, S., Poul, M. R., Alam, M. N. & Horneburg, B. 2014. Selection of superior lentil (Lens culinaris Medik.) genotypes by assessing character association and genetic diversity. The Scientific World Journal. Volume, 2014. Retrieved from http://dx.doi.org/10.1155/2014/372405
- Neupane, R. 2013. Varietal investivation on lentil for mid hills. In. Giri Y. P., Khatiwoda, S.P., Mahato, B.N., Gautam, A.K., Bhatta, M. R., Ranjit, J. D., Chettri, B.K., Paneru, R.B. and Sapkota, B (eds.). Proceedings of 28th National winter crops workshop, held on 9-10th March, 2011 at RARS, Lumle. Nepal Agricultural Research Council, 114- 21.
- Neupane, B. P. & Shrestha, J. 2015. Scenario of Entomological Research in Legume Crops in Nepal. International Journal of Applied Sciences and Biotechnology, 3(3): 367-372
- Pande, S., Stevenson, P., Rao, J. Narayana, Neupane, R. K., Chaudhary, R. N., Grzywacz, D., Bourai, V. A. & Kishore, G. Krishna. 2005. "Reviving Chickpea Production in Nepal Through Integrated Crop Management, with Emphasis on Botrytis Gray Mold". Plant Disease, 89: 1252–1262.
- Parameshwarappa, S.G., Salimath, P.M., Upadhaya, H.D., Patil, S.S. & Kajjidoni, S.T. 2012. Genetic variability studies in minicore collection of chickpea (Cicer arietinum L) under different environments. Karnataka Journal of Agricultuaral Sciences, 25(3): 305-308.
- Prasai, H.K., Sah, S. K., Gautam, A.K. & Regmi, A. P. 2018. Conservation agriculture for productivity and profitability of wheat and lentil in maize based cropping system in far western Nepal. J Bangladesh Agril Univ, 16(3): 403–410
- Ramanappa, T.M. Chandrashekara, K. & Nuthan, D. 2013. Analysis of Variability for Economically Important Traits in Chickpea (Cicer arietinum L.). International Journal of Research in Applied, Natural and Social Science, 1(3): 133-140
- RARS. 2015. Research Achievement in Regional Agricultural Research Station (RARS), Doti, Nepal; 2015. http://narc.gov.np/org/ars_doti.php
- Russel, F. & Eisensmith, S.P. 1983. MSTAT-C. Crop and Soil Sci. Dept. Michigan State Univ. USA; 1983.
- Shrestha, J. 2019. P-Value: A true test of significance in agricultural research. Retrieved from https://www.linkedin.com/pulse/p-value-test-significance-agricultural-research-jiban-shrestha/
- Singh, G., Hafiz, M. & Manzar, A. 2006. Genetic variability for economic traits in lentil (Lens culinaris Medik). New Botanist, Vol. XXXIII : 117-22
- Tesfamichael, S.M., Githiri, S.M., Nyende, A.B., Rao, G.N.V.P.R., Odeny, D.A., Rathore, A. & Kumar, A. 2014. Assessment of genetic variation and heritability of agronomic traits in chickpea (Cicer arietinum L.). Inter J Agro Agri Res, 5: 76-88
- USAID. 2011.Value chain/market analysis of the lentil sub-sector in Nepal. United States Agency for International Development, General Development Office, Kathmandu, Nepal; 2011.
- Yadav, N.K., Ghimire, S. K., Sah, B. P., Sarker, A. Shrestha, S. M. & Sah, S. K. 2016. Genotype x environment interaction and stability analysis in lentil (Lens culinaris Medik.) International Journal of Environment, Agriculture and Biotechnology, 1(3): 354-61.
References
Akanksha, T., Anita, B. & Namita, P. 2016. Genetic variability, correlation and path analysis in yield and yield components in chickpea (Cicer arietinum L.) cultivars under late sown condition. International Journal of Agriculture Science, 54(8): 2884-2886.
Darai, R., Sarker, A., Sah, R. P., Pokhrel, K. & Chaudhary, R. 2017. AMMI biplot analysis for genotype X environment interaction on yield trait of high Fe content lentil genotypes in terai and mid-hill environment of Nepal. Ann. Agric. Crop Sci., 2 (1): 1026-1030. DOI: 10.1017/S0021859600085543
Dugassa, A., Legesse, H. & Geleta, N. 2014. Genetic variability, yield and yield associations of lentil (Lens culinaris Medik.) genotypes grown at Gitilo Najo, western Ethiopia. Sci. Technol. Arts Res. J., 3 (4): 10-18. DOI: http://dx.doi.org/10.4314/star.v3i4.2
Gomez, K. & Gomez, A.A. 1984. Statistical Procedures for Agricultural Research. 2nd edition. John Wiley and Sons Inc, New York, USA. 680 p.
Jukanti, A. K. 2012. "Nutritional quality and health benefits of chickpea". British Journal of Nutrition, 108: S11–S26. doi:10.1017/S0007114512000797
Kumar, P., Vimal, S. C. & Kumar, A. 2017. Study of simple correlation coefficients for yield and its component traits in lentil (Lens culinaris Medik.). Int. J. Curr. Microbiol. App. Sci., 6 (9): 3260-3265.
MoAD.2013. Statistical information on Nepalese Agriculture 2012/13. Agri-Business Promotionand Statistics Division, Ministry of Agriculture Development, Kathmandu, Nepal.
MoALD. 2017. Statistical Information on Nepalese Agriculture 2016/2017. Government of Nepal, Ministry of Agriculture Development. Agri Business Promotion and Statistics Division. Singh Durbar, Kathmandu, Nepal.
MoCS.2010. Nepal trade integration strategy 2010. Government of Nepal. Ministry of Commerce and Supplies. Kathmandu, Nepal.
Nath, U.K., Rani, S., Poul, M. R., Alam, M. N. & Horneburg, B. 2014. Selection of superior lentil (Lens culinaris Medik.) genotypes by assessing character association and genetic diversity. The Scientific World Journal. Volume, 2014. Retrieved from http://dx.doi.org/10.1155/2014/372405
Neupane, R. 2013. Varietal investivation on lentil for mid hills. In. Giri Y. P., Khatiwoda, S.P., Mahato, B.N., Gautam, A.K., Bhatta, M. R., Ranjit, J. D., Chettri, B.K., Paneru, R.B. and Sapkota, B (eds.). Proceedings of 28th National winter crops workshop, held on 9-10th March, 2011 at RARS, Lumle. Nepal Agricultural Research Council, 114- 21.
Neupane, B. P. & Shrestha, J. 2015. Scenario of Entomological Research in Legume Crops in Nepal. International Journal of Applied Sciences and Biotechnology, 3(3): 367-372
Pande, S., Stevenson, P., Rao, J. Narayana, Neupane, R. K., Chaudhary, R. N., Grzywacz, D., Bourai, V. A. & Kishore, G. Krishna. 2005. "Reviving Chickpea Production in Nepal Through Integrated Crop Management, with Emphasis on Botrytis Gray Mold". Plant Disease, 89: 1252–1262.
Parameshwarappa, S.G., Salimath, P.M., Upadhaya, H.D., Patil, S.S. & Kajjidoni, S.T. 2012. Genetic variability studies in minicore collection of chickpea (Cicer arietinum L) under different environments. Karnataka Journal of Agricultuaral Sciences, 25(3): 305-308.
Prasai, H.K., Sah, S. K., Gautam, A.K. & Regmi, A. P. 2018. Conservation agriculture for productivity and profitability of wheat and lentil in maize based cropping system in far western Nepal. J Bangladesh Agril Univ, 16(3): 403–410
Ramanappa, T.M. Chandrashekara, K. & Nuthan, D. 2013. Analysis of Variability for Economically Important Traits in Chickpea (Cicer arietinum L.). International Journal of Research in Applied, Natural and Social Science, 1(3): 133-140
RARS. 2015. Research Achievement in Regional Agricultural Research Station (RARS), Doti, Nepal; 2015. http://narc.gov.np/org/ars_doti.php
Russel, F. & Eisensmith, S.P. 1983. MSTAT-C. Crop and Soil Sci. Dept. Michigan State Univ. USA; 1983.
Shrestha, J. 2019. P-Value: A true test of significance in agricultural research. Retrieved from https://www.linkedin.com/pulse/p-value-test-significance-agricultural-research-jiban-shrestha/
Singh, G., Hafiz, M. & Manzar, A. 2006. Genetic variability for economic traits in lentil (Lens culinaris Medik). New Botanist, Vol. XXXIII : 117-22
Tesfamichael, S.M., Githiri, S.M., Nyende, A.B., Rao, G.N.V.P.R., Odeny, D.A., Rathore, A. & Kumar, A. 2014. Assessment of genetic variation and heritability of agronomic traits in chickpea (Cicer arietinum L.). Inter J Agro Agri Res, 5: 76-88
USAID. 2011.Value chain/market analysis of the lentil sub-sector in Nepal. United States Agency for International Development, General Development Office, Kathmandu, Nepal; 2011.
Yadav, N.K., Ghimire, S. K., Sah, B. P., Sarker, A. Shrestha, S. M. & Sah, S. K. 2016. Genotype x environment interaction and stability analysis in lentil (Lens culinaris Medik.) International Journal of Environment, Agriculture and Biotechnology, 1(3): 354-61.