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References
- Adelakun, O, E., Kudanga, T, Green, I.R., Hill, M.l.R., and, Burton, S, G. Enzymatic modification of 2,6- dimethoxyphenol for the synthesis of dimers with high antioxidant capacity, Research and Postgraduate Studies, University of Pretoria, Pretoria 0002, SouthAfrica, http://repository.up.ac.za/bitstream/handle/2263/21113/Adelakun Enzymatic%282012%29.pdf?sequence=1, 27 July 2015
- Brazao, M. A.B., Brazao, F.V., Maia, J.G.S., and Monteiro, M.C., 2014, Antibacterial activity of the Piper aduncum oil and dillapiole, its main constituent, against multidrug-resistant strains, Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas,13 (6): 517 – 526
- Seo Young Choi, S.Y., Chung, J.H., Kim, D.H., Chung, S.W., Kim, J.W., Yu, B.P., Chung, H.Y., 2007, Peroxisome proliferator-activated receptor gamma agonist action of 3- methyl-1,2-cyclopentanedione, Vol.1770 (12), 1612–1619
- Danelutte A, Lago J, Young M, Kato M 2003. Antifungal flavanones and prenylated hydroquinones from Piper crassinervium Kunth. Phytochemistry, 64: 555-559
- Dyer, L.A. and Aparna Palmer, D. N. 2004, Piper : A Model Genus for Studies of Phytochemistry, Ecology, and Evolution, Kluwer Academic/Plenum Publishers, New York Boston, Dordrecht, London, Moscow.
- Jun, M.H.Y., Yu., J., Fong, X., Wan, C.S,Yang, C.T. and Ho. 2003. Comparisonof antioxidant activities of isoflavones from kudzu root (Pueraria labata Ohwl). J. Food Sci. Institute of Technologist. 68: 2117–2122.
- López A, Sheng D, Towers N. 2002. Antifungal activity of benzoic acid derivatives from Piper lanceaefolium. J Nat Prod, 65: 62-64.
- Munawaroh, E. I.P. Astuti dan Sumanto, 2009, Potential Exploration of Piper SPP from Suaka Alam Maninjau Utara-Selatan and Batang Pangean II As Ornamental and Medicinal plants, Proceeding Seminar nasional : Peran Biosistimatika, Purwekorto, 35-38
- Marques, A.M. and Kaplan, M.A.C., 2015, Active metabolites of the genus Piper against Aedes aegypti: natural alternative sources for dengue vector control, Univ. Sci., Vol. 20 (1): 61-82.
- Martínez, R.R., Arrieta , J., Antonio, L.C., Baez , D.A., Méndez, A.M.V., and Mendoza, M.S.E., 2013, Dillapiole, Isolated from Peperomia pellucida, Shows Gastroprotector Activity against Ethanol-Induced Gastric Lesions in Wistar Rats, Molecules, 2013, 11327-11337
- Orjala, J. Wright, A.D., Folkers, G, and Sticher, O. 1994, Cytotoxic and antibacterial dihidrochalcones from Piper aduncum, Journal of Natural Product, Vol. 57 (1), 18-26
- Padmanaba, M., and Sheil, D. 2014, Spread of the invasive alien species Piper aduncum via logging roads in Borneo, Tropical Conservation Science, Vol.7 (1):35-4 , 2014
- Ramirez, J., Cartuche, L., Morocho, V., Aguilar, S., and Malagon, O. 2013, Antifungal activity of raw extract and flavanons isolated from Piper ecuadorense from Ecuador, Revista Brasileira de Farmacognosia Brazilian Journal of Pharmacognosy, 23 (2):
- -373.
- Sudrajat, Dwi Susanto, A. Rahman, 2010, The toxicity of bark extract of Sirih hutan (Piper aduncum. LINN), Bioprospek, 7 (1), 90-94
- Sumathykutty, M.A., Rao, J.M., Padmakumari, K.P., & Narayanan, C.S., 1999. Essential oil constituents of some Piper species. Flavour Fragrance. J., 14, 279 - 282.
- Wan, Y.Y, Du, Y.M., and Miyakoshi, T, 2008, Enzymatic catalysis of 2,6- dimethoxyphenol by lactases and products characterization in organic solutions, Science in Chine Series: Chemistry, 51(7), pp 669-676
References
Adelakun, O, E., Kudanga, T, Green, I.R., Hill, M.l.R., and, Burton, S, G. Enzymatic modification of 2,6- dimethoxyphenol for the synthesis of dimers with high antioxidant capacity, Research and Postgraduate Studies, University of Pretoria, Pretoria 0002, SouthAfrica, http://repository.up.ac.za/bitstream/handle/2263/21113/Adelakun Enzymatic%282012%29.pdf?sequence=1, 27 July 2015
Brazao, M. A.B., Brazao, F.V., Maia, J.G.S., and Monteiro, M.C., 2014, Antibacterial activity of the Piper aduncum oil and dillapiole, its main constituent, against multidrug-resistant strains, Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas,13 (6): 517 – 526
Seo Young Choi, S.Y., Chung, J.H., Kim, D.H., Chung, S.W., Kim, J.W., Yu, B.P., Chung, H.Y., 2007, Peroxisome proliferator-activated receptor gamma agonist action of 3- methyl-1,2-cyclopentanedione, Vol.1770 (12), 1612–1619
Danelutte A, Lago J, Young M, Kato M 2003. Antifungal flavanones and prenylated hydroquinones from Piper crassinervium Kunth. Phytochemistry, 64: 555-559
Dyer, L.A. and Aparna Palmer, D. N. 2004, Piper : A Model Genus for Studies of Phytochemistry, Ecology, and Evolution, Kluwer Academic/Plenum Publishers, New York Boston, Dordrecht, London, Moscow.
Jun, M.H.Y., Yu., J., Fong, X., Wan, C.S,Yang, C.T. and Ho. 2003. Comparisonof antioxidant activities of isoflavones from kudzu root (Pueraria labata Ohwl). J. Food Sci. Institute of Technologist. 68: 2117–2122.
López A, Sheng D, Towers N. 2002. Antifungal activity of benzoic acid derivatives from Piper lanceaefolium. J Nat Prod, 65: 62-64.
Munawaroh, E. I.P. Astuti dan Sumanto, 2009, Potential Exploration of Piper SPP from Suaka Alam Maninjau Utara-Selatan and Batang Pangean II As Ornamental and Medicinal plants, Proceeding Seminar nasional : Peran Biosistimatika, Purwekorto, 35-38
Marques, A.M. and Kaplan, M.A.C., 2015, Active metabolites of the genus Piper against Aedes aegypti: natural alternative sources for dengue vector control, Univ. Sci., Vol. 20 (1): 61-82.
Martínez, R.R., Arrieta , J., Antonio, L.C., Baez , D.A., Méndez, A.M.V., and Mendoza, M.S.E., 2013, Dillapiole, Isolated from Peperomia pellucida, Shows Gastroprotector Activity against Ethanol-Induced Gastric Lesions in Wistar Rats, Molecules, 2013, 11327-11337
Orjala, J. Wright, A.D., Folkers, G, and Sticher, O. 1994, Cytotoxic and antibacterial dihidrochalcones from Piper aduncum, Journal of Natural Product, Vol. 57 (1), 18-26
Padmanaba, M., and Sheil, D. 2014, Spread of the invasive alien species Piper aduncum via logging roads in Borneo, Tropical Conservation Science, Vol.7 (1):35-4 , 2014
Ramirez, J., Cartuche, L., Morocho, V., Aguilar, S., and Malagon, O. 2013, Antifungal activity of raw extract and flavanons isolated from Piper ecuadorense from Ecuador, Revista Brasileira de Farmacognosia Brazilian Journal of Pharmacognosy, 23 (2):
-373.
Sudrajat, Dwi Susanto, A. Rahman, 2010, The toxicity of bark extract of Sirih hutan (Piper aduncum. LINN), Bioprospek, 7 (1), 90-94
Sumathykutty, M.A., Rao, J.M., Padmakumari, K.P., & Narayanan, C.S., 1999. Essential oil constituents of some Piper species. Flavour Fragrance. J., 14, 279 - 282.
Wan, Y.Y, Du, Y.M., and Miyakoshi, T, 2008, Enzymatic catalysis of 2,6- dimethoxyphenol by lactases and products characterization in organic solutions, Science in Chine Series: Chemistry, 51(7), pp 669-676