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The Bamboo Business in Tasikmalaya, Indonesia, During the COVID-19 Pandemic
Corresponding Author(s) : Ary Widiyanto
Forest and Society,
Vol. 5 No. 2 (2021): NOVEMBER
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- Abbasov, A., & Alizada, T. (2016). Small and medium-sized enterprises as an influential factor towards the economic growth of countries with transition economies. Economic and Social Development: Book of Proceedings, 453.
- Adil, Z., Sidabutar, H., Susilo, C., & Justisia, A. (2014). Studi Permintaan Pasar Untuk Produk-Produk Bambu Dan Penilaian Tentang Teknologi-Teknologi Memproses Bambu. Badan Revitalisasi Industri Kehutanan (BRIK).
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- Bagherzadeh, M., Markovic, S., & Bogers, M. (2021). Managing open innovation: A project-level perspective. IEEE Transactions on Engineering Management, 68(1), 301-316. https://doi.org/10.1109/TEM.2019.2949714
- Bai, C., Quayson, M., & Sarkis, J. (2021). COVID-19 pandemic digitization lessons for sustainable development of micro-and small- enterprises. Sustainable Production and Consumption, 27, 1989-2001. doi:10.1016/j.spc.2021.04.035
- Baker, T., & Judge, K. (2020). How to Help Small Businesses Survive COVID-19. Columbia Law and Economics Working Paper(620).
- Barnawi, B. (2020). Eksistensi Home Industri Kerajinan Anyaman Bambu di Heuleut Leuwimunding Majalengka di Era Revolusi Industri 4.0. Etos, 1(1), 34-42.
- Bartik, A. W., Bertrand, M., Cullen, Z., Glaeser, E. L., Luca, M., & Stanton, C. (2020). The impact of COVID-19 on small business outcomes and expectations. Proceedings of the National Academy of Sciences, 117(30), 17656-17666..
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References
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Adil, Z., Sidabutar, H., Susilo, C., & Justisia, A. (2014). Studi Permintaan Pasar Untuk Produk-Produk Bambu Dan Penilaian Tentang Teknologi-Teknologi Memproses Bambu. Badan Revitalisasi Industri Kehutanan (BRIK).
Akbariandhini, M., & Prakoso, A. F. (2020). Analisis Faktor Tingkat Pendidikan, Jenis Kelamin, Dan Status Perkawinan Terhadap Pendapatan Di Indonesia Berdasarkan IFLS-5. JPEKA: Jurnal Pendidikan Ekonomi, Manajemen dan Keuangan, 4(1), 13-22.
Ariska, P. E., & Prayitno, B. (2019). Pengaruh Umur, Lama Kerja, Dan Pendidikan Terhadap Pendapatan Nelayan Di Kawasan Pantai Kenjeran Surabaya Tahun 2018. Economie, 1(1), 38-47.
Astuti, S. (2012). Pola Relasi Sosial Petani Dengan Buruh Tani Dalam Produksi Pertanian (Studi Deskriptif Masyarakat Desa Tanjung Rejo, Kecamatan Percut Sei Tuan, Kabupaten Deli Serdang, Sumatera Utara) [Skripsi]. Universitas Sumatera Utara.
Bagherzadeh, M., Markovic, S., & Bogers, M. (2021). Managing open innovation: A project-level perspective. IEEE Transactions on Engineering Management, 68(1), 301-316. https://doi.org/10.1109/TEM.2019.2949714
Bai, C., Quayson, M., & Sarkis, J. (2021). COVID-19 pandemic digitization lessons for sustainable development of micro-and small- enterprises. Sustainable Production and Consumption, 27, 1989-2001. doi:10.1016/j.spc.2021.04.035
Baker, T., & Judge, K. (2020). How to Help Small Businesses Survive COVID-19. Columbia Law and Economics Working Paper(620).
Barnawi, B. (2020). Eksistensi Home Industri Kerajinan Anyaman Bambu di Heuleut Leuwimunding Majalengka di Era Revolusi Industri 4.0. Etos, 1(1), 34-42.
Bartik, A. W., Bertrand, M., Cullen, Z., Glaeser, E. L., Luca, M., & Stanton, C. (2020). The impact of COVID-19 on small business outcomes and expectations. Proceedings of the National Academy of Sciences, 117(30), 17656-17666..
Bell, J., & Stellingwerf, J. (2012). Sustainable entrepreneurship: The motivations and challenges of sustainable entrepreneurs in the renewable energy industry [Thesis]. Jönköping International Business School.
Benton, A., Cronin, T., Frith, O., Jonkhart, J., & Junqi, W. (2011). Market potential of bamboo and rattan products (No. 63). International Bamboo and Rattan Organisation (INBAR).
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Boone, L. (2020). Tackling the fallout from COVID-19. In R. Baldwin & B. W. di Mauro (Eds.), Economics in the Time of COVID-19 (pp. 37–44). CEPR Press.
Bowen, G. A. (2009). Document Analysis as a Qualitative Research Method. Qualitative Research Journal, 9(2), 27-40. doi.org/10.3316/QRJ0902027
Budiono, P. R. (2006). Karakteristik Petani Tepi Hutan dan Kompetensinya dalam Pelestarikan Hutan Lindung di 12 Desa di Provinsi Lampung [Disertation]. Institut Pertanian Bogor.
Caballero-Morales, S. O. (2021). Innovation as recovery strategy for SMEs in emerging economies during the COVID-19 pandemic. Research in International Business and Finance, 57, 101396, 1-9. https://doi.org/10.1016/j.ribaf.2021.101396
Christoper, R., Chodijah, R., & Yunisvita, Y. (2019). Faktor-faktor yang mempengaruhi pendapatan pekerja wanita sebagai Ibu rumah tangga. Jurnal Ekonomi Pembangunan, 15(1), 35-52.
Dai, R., Feng, H., Hu, J., Jin, Q., Li, H., Wang, R., ... & Zhang, X. (2021). The impact of COVID-19 on small and medium-sized enterprises (SMEs): Evidence from two-wave phone surveys in China. China Economic Review, 67, 101607, 1-20. https://doi.org/10.1016/j.chieco.2021.101607
Darajat, T. M. (2015). Kajian Industri Kecil Kerajinan Bambu Jawa Barat. Inosains, 10(2), 11.
Department for International Development UK (Producer). (1999). Sustainable Livelihoods Guidance Sheet.
Dewi, P. M. (2012). Partisipasi tenaga kerja perempuan dalam meningkatkan pendapatan keluarga. Jurnal Ekonomi Kuantitatif Terapan. 5(2), 119 - 124.
DfID, U. (1999). Sustainable livelihoods guidance sheets. London: DFID, 445.
Dimson, J., Mladenov, Z., Sharma, R., & Tadjeddine, K. (2020). COVID-19 and European small and medium-size enterprises: How they are weathering the storm. Retrieved from https://www.mckinsey.com/industries/public-and-social-sector/our-insights/covid-19-and-european-small-and-medium-size-enterprises-how-they-are-weathering-the-storm
Directorate General of Disease Prevention and Control. (2020). Coronavirus disease (Covid-19) prevention and control guidelines (fourth revision). Jakarta: Ministry of Health.
Djalante, R., Lassa, J., Setiamarga, D., Sudjatma, A., Indrawan, M., Haryanto, B., . . . Rafliana, I. (2020). Review and analysis of current responses to COVID-19 in Indonesia: Period of January to March 2020. Progress in Disaster Science, 6, 100091. https://doi.org/10.1016/j.pdisas.2020.100091
Feranita, N. V., Nugraha, A., & Sampir, A. S. (2020). Effect of transformational and transactional leadership on SMEs in Indonesia. Problems and Perspectives in Management, 18(3), 415-425. https://doi.org/10.21511/ppm.18(3).2020.34
Forsman, H. (2011). Innovation capacity and innovation development in small enterprises. A comparison between the manufacturing and service sectors. Research Policy, 40, 739-750. https://doi.org/10.1016/j.respol.2011.02.003
Fusch, P. I., & Ness, L. R. (2015). Are We There Yet? Data Saturation In Qualitative Research. The Qualitative Report, 20(9), 1408.
Gerring, J. (2008). Case Selection for Case‐Study Analysis: Qualitative and Quantitative Techniques. In J. M. Box-Steffensmeier, H. E. Brady, & D. Collier (Eds.), The Oxford Handbook of Political Methodology (pp. 645–684). Oxford University Press.
Gimmon, E., Yitshaki, R., & Hantman, S. (2018). Entrepreneurship in the Third Age: Retirees' Motivation and Intentions International Journal of Entrepreneurship and Small Business, 34(3), 267-288. https://doi.org/10.1504/IJESB.2018.10013968
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