LAHAY, N. Kajian Kandungan Nutrisi Fermentasi Isi Rumen Kering Dengan Effective Microorganisms-4 . Buletin Nutrisi dan Makanan Ternak, [S. l.], v. 15, n. 1, 2021. DOI: 10.20956/bnmt.v15i1.14469. Disponível em: https://journal-old.unhas.ac.id/index.php/bnmt/article/view/14469. Acesso em: 24 nov. 2024.