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Vol. 5 No. 1 (2020)

Date Log

Submitted
Apr 11, 2020
Published
Apr 23, 2020

Bioaktivitas Minyak Daun Kari (Murraya koenigii (L.) Spreng Terhadap Bakteri Enterococcus faecalis dan Salmonella Typhimurium

https://doi.org/10.20956/bioma.v5i1.9786
Nurul Hidayanti
Fakultas Kehutanan Universitas Tanjungpura
Fathul Yusro
Fakultas Kehutanan Universitas Tanjungpura
Yeni Mariani
Fakultas Kehutanan Universitas Tanjungpura

Corresponding Author(s) : Nurul Hidayanti

nurulskw89@gmail.com

BIOMA : JURNAL BIOLOGI MAKASSAR, Vol. 5 No. 1 (2020)

Abstract

Daun kari (Murraya koenigii (L.) Spreng) adalah salah satu jenis tanaman penghasil minyak atsiri yang telah digunakan secara luas sebagai rempah penyedap masakan, serta di berbagai negara digunakan sebagai obat tradisional dan memiliki sifat antibakteri. Penelitian ini bertujuan untuk menganalisis daya hambat minyak atsiri terhadap pertumbuhan bakteri Enterococcus faecalis dan Salmonella Typhimurium. Daya hambat pertumbuhan bakteri ditentukan dengan metode difusi dengan DMSO sebagai kontrol negatif dan ampicillin sebagai kontrol positif. Perlakuan level konsentrasi minyak atsiri daun kari yang digunakan adalah 5, 10, 15 dan 20%. One-way anova digunakan untuk menganalisa data daya hambat yang diperoleh. Hasil analisis menunjukkan bahwa hambatan pertumbuhan yang ditunjukkan oleh minyak atsiri daun kari pada kedua bakteri di konsentrasi 20% tergolong lemah (0,75 mm dan 1,17 mm).
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