Pengaruh Agar-agar dan Jus buah Naga terhadap Kadar Hemoglobin pada Ibu Hamil
Abstract
Pregnant women have a high risk of anemia. Iron deficiency is one of the causes of anemia. One alternative to prevent anemia in pregnant women by consuming fruits that contain high iron and vitamin C such as dragon fruit needed to synthesize hemoglobin. This study aims to determine the effect of dragon fruit jelly and juice on the hemoglobin level of pregnant women in the working area of the public health center in the South City of Gorontalo in 2019. The research method used pre-experimental with one group pre-posttest. The population was pregnant women during their second and third trimester of pregnancy with a total of 366 pregnant women. The sampling was conducted through a purposive sampling of 60 pregnant women. Data analyzed with t-test. The results of the bivariate analysis, 87,3% of respondents who consume dragon fruit jelly, a hemoglobin level of them increased with an average 11,08 gr/dL, and 90% of respondents who consume dragon fruit juice, a hemoglobin level of them increased with an average 11,17 gr/dL. The data analyzed applies a t-test which obtains p = 0,001. Consumption of 250 ml dragon food jelly and juice every day for 14 days can raise the amount of hemoglobin in pregnant women.
References
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29. Sonawane MS. Nutritive and Medicinal Value of Dragon Fruit. The Asian Journal of Horticulture. 2017;12(2):267-271.
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31. Herawati C, Astuti S. Faktor-Faktor yang Berhubungan dengan Anemia Gizi pada Ibu Hamil di Puskesmas Jalaksana Kuningan Tahun 2010. Jurnal Kesehatan Kartika. 2018:52-58.
32. Astriana W. Kejadian Anemia pada Ibu Hamil Ditinjau dari Paritas dan Usia. Aisyah: Jurnal Ilmu Kesehatan. 2017;2(2):123-130.
33. Suryandari AE, Happinasari O. Perbandingan Kenaikan Kadar Hb pada Ibu Hamil yang Diberi Fe dengan Fe dan Buah Bit di Wilayah Kerja Puskesmas Purwokerto Selatan. Jurnal Kebidanan. 2015;7(1):36-47.
2. Siu AL. Screening for Iron Deficiency Anemia and Iron Supplementation in Pregnant Women to Improve Maternal Health and Birth Outcomes: U.S. Preventive Services Task Force Recommendation Statement. Annals of Internal Medicine. 2015;163(7):529-536.
3. Chowdhury S, Chakraborty P Pratim. Prospective Study on Prevalence of Anemia of Pregnant Women and its Outcome: A Community Based Study. Journal of Family Medicine and Primary Care. 2017;6(4):739–743.
4. James D., Steer P., Weiner C., Gonik B. High Risk Pregnancy: Management Options. Saunders; 2010.
5. Dinkes Provinsi Gorontalo. Angka Kematian Ibu 2 tahun Terakhir. Gorontalo: Dinas Kesehatan Provinsi Gorontalo; 2019.
6. Namazi A. Anemia and Iron Supplement in Pregnancy: A Mini Review. JOJ Nursing & Health Care. 2018;7(3):11-13.
7. Oktaviani I, Makalew L, Solang SD. Profil Haemoglobin pada Ibu Hamil Dilihat dari Beberapa Faktor Pendukung. Jurnal Ilmiah Bidan. 2016;4(1):22-30.
8. Ines B. Iron Deficiency Anemia and Pregnancy. Intech Open. 2018:72-90.
9. Keswara UR, Hastuti Y. Efektifitas Pemberian Tablet Fe Terhadap Peningkatan Kadar Hb Pada Ibu Hamil. Jurnal Dunia Kesmas. 2017;6(1):17-21.
10. Olii N, Abdul NA. Pisang Ambon dan Agar-agar Rumput Laut Terhadap Hemoglobin Ibu Hamil. Jambura Health and Sport Journal. 2019;1(2):71-81.
11. Barirah, Runjati, Widyati MN, Pujiastuti SE. Differences Effect of Supplement Red Guava Juice with Red Dragon Fruit Juice to Increase Hemoglobin Levels in Postpartum Mother with Anemia. International Journal of Science and Research. 2018;7(9):374-378.
12. Widyaningsih A, Setiyani O, Umaroh U, Sofro MAU, Amri F. Effect of Consuming Red Dragon Fruit (Hylocereus Costaricensis) Juice on the Levels of Hemoglobin and Erythrocyte Among Pregnant Women. Belitung Nursing Journal. 2017;3(3):255-264.
13. Apriyanti F, Andriani L. The Effect of Giving Red Guava Juice to Grade of Pregnant Women’s Hemoglobin. Journal of Midwifery. 2019;4(1):26-30.
14. Thamrin H, Budu, Nontji W, Shariff SA. Buah Naga (Hylocereus Polyrhizus) Meningkatkan Kadar Hemoglobin pada Remaja Putri. Window of Health: Jurnal Kesehatan. 2018;1(3):197-203.
15. Mahmudah S. Pemanfaatan Sirup Buah Naga Merah (Hylocereus Polyrhizus) Untuk Meningkatkan Kadar Hemoglobin. Kesehatan Karya Husada. 2019;7(2):54-70.
16. Usman M, Arman, Kurnaesih E. Pengaruh Pemberian Jus Buah Naga terhadap Peningkatan Hemoglobin pada Remaja Putri yang Mengalami Anemia di SMAN 4 Pangkep. Jurnal Ilmu Kesehatan Diagnosis. 2019;13(6):643-649.
17. Rahayu Sri. Budidaya Buah Naga Cepat Panen. Depok: Infra Hijau; 2014.
18. Rahmawati MA, Supriyana, Djamil M. Potential Effect of Pitaya Fruit Juice (Hylocereus Polyrhizus) As an Anti-anemic Agent for Postpartum Anemia. Indonesian Journal of Medicine. 2019;4(4):293-299.
19. Dira D, Deviarny C, Riona W. Penetapan Kadar Zat Besi (Fe) pada Buah Naga Isi Super Merah (Hylocereus costaricensis L.) dan Isi Putih (Hylocereus undatus L.). Majalah Kedokteran Andalas. 2015;37(3):174-180.
20. Puspita RR, Pratiwi I. Pengaruh Pemberian Buah Naga terhadap Peningkatan Kadar Hemoglobin pada Ibu Hamil di Puskesmas Sindang Jaya Kabupaten Tangerang. Jurnal Penelitian dan Pengabdian Masyarakat. 2019;3(2):32-43.
21. Adriyani M, Wirjatmadi B. Peranan Gizi dalam Siklus Kehidupan. Jakarta: Prenada Media; 2016.
22. Arifin Helmi, Nofiza Welli E. Pengaruh Pemberian Jus Buah Naga Hylocereus undatus (Haw.) Britt & Rose Terhadap Jumlah Hemoglobin, Eritrosit dan Hematokrit pada Mencit Putih Betina. Jurnal Sains dan Teknologi Farmasi. 2012;17(2):118–125.
23. Cunningham, Leveno K., Bloom S., Spong CY, Dashe JS, McGraw-Hill; Williams Obstetrics Study Guide. [24e ed]. McGraw-Hill Education; 2014.
24. Rosmiyati. Pengaruh Pemberian Tablet Besi Plus Vitamin C terhadap Kadar Hemoglobin Ibu Hamil di Puskesmas Ambarawa Kabupaten Pringsewu Tahun 2017. Jurnal Kebidanan Malahayati. 2018;4(1):20-24.
25. Wirawan S, Abdi LK, Nuriyansari B. Pengaruh Pemberian Tablet Besi dan Tablet Besi Plus Vitamin C terhadap Kadar Hemoglobin Ibu Hamil. Buletin Penelitian Sistem Kesehatan. 2015;18(3):285-292.
26. Onyeneho N., Aronu NI, Chukwu N, Agbawodikeizu UP, Chalupowski M, Subramanian S V. Factors Associated with Compliance to Recommended Micronutrients Uptake for Prevention of Anemia During Pregnancy in Urban, Peri-Urban, and Rural Communities in Southeast Nigeria. Journal of Health, Population and Nutrition. 2016;35:1-17.
27. Ratih, RH. Pengaruh Pemberian Zat Besi (Fe) terhadap Peningkatan Hemoglobin Ibu Hamil Anemia. Journal of Midwifery Science. 2017;1(2):93-97.
28. Hunter J. Health Benefits: From Foods and Spices. John P. Hunter III; 2014.
29. Sonawane MS. Nutritive and Medicinal Value of Dragon Fruit. The Asian Journal of Horticulture. 2017;12(2):267-271.
30. Kumar SB, Issac R, Prabha ML. Functional and Health-Promoting Bioactivities of Dragon Fruit. Drug Invention Today. 2018;10(3):3307-3310.
31. Herawati C, Astuti S. Faktor-Faktor yang Berhubungan dengan Anemia Gizi pada Ibu Hamil di Puskesmas Jalaksana Kuningan Tahun 2010. Jurnal Kesehatan Kartika. 2018:52-58.
32. Astriana W. Kejadian Anemia pada Ibu Hamil Ditinjau dari Paritas dan Usia. Aisyah: Jurnal Ilmu Kesehatan. 2017;2(2):123-130.
33. Suryandari AE, Happinasari O. Perbandingan Kenaikan Kadar Hb pada Ibu Hamil yang Diberi Fe dengan Fe dan Buah Bit di Wilayah Kerja Puskesmas Purwokerto Selatan. Jurnal Kebidanan. 2015;7(1):36-47.
Authors
Olii, N. (2020). Pengaruh Agar-agar dan Jus buah Naga terhadap Kadar Hemoglobin pada Ibu Hamil. Media Kesehatan Masyarakat Indonesia, 16(2), 153-160. https://doi.org/10.30597/mkmi.v16i2.9056
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