Pengaruh Karakteristik Rumah Tangga, Keragaman Makanan, Lingkungan Hidup terhadap Status Gizi Balita
Abstract
The household or family is a place for children to maximize their growth and development and fulfilltheir nutrition, to create high-quality human resources and to drive the country’s economic growth for thefuture. This study aims to examine factors of household socioeconomic characteristics, dietary diversity, andthe environment and their effects on the nutritional status of children under five in Indonesia. This study usescross-sectional design and uses secondary data from Indonesia Family Live Survey (IFLS) wave 5 (IFLS5). IFLSis a longitudinal survey of a random sample of 83% of the population in Indonesia in 1993. The sample in thisstudy was children aged 0-60 months (toddlers), totaling 4,670 children under five. The research method is touse a multinomial logistic regression model. The results showed that the nutritional status of children under fiveyears old was affected by family income, mother’s education, the gender of children under five, residential areas,access to drinking water and good sanitation. The conclusion is that the mother’s education has a significantinfluence on the three nutritional status of children under five, namely wasted, severely wasted, and overweight.
References
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25. RAND. The Indonesia Family Life Survey (IFLS). Available at: https://www.rand.org/well-being/social-and-behavioral-policy/data/FLS/IFLS.html.
26. Strauss, J., Witoelar, F., & Sikoki, B. (2016). The Fifth Wave of the Indonesia Family Life Survey : Overview and Field Report. [Working Paper].2016;1(1). Available at: https://www.rand.org/content/dam/rand/pubs/working_papers/WR1100/WR1143z1/RAND_WR1143z1.pdf.
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28. Field, A. Discovering Statistics using SPSS (2nd edition). London: Sage Publications Ltd;2005. Available at: http://doi. org/10.1348/000709906X100611.
29. Menteri Kesehatan Republik Indonesia. Keputusan Menteri Kesehatan Republik Indonesia Nomor :1995/MENKES/SK/XII/2010 Tentang Standar Antropometri Penilaian Status Gizi Anak; 2011.
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2. Notoatmodjo, S. Prinsip-Prinsip Dasar Ilmu Kesehatan Masyarakat. Jakarta: Rineka Cipta; 2003.
3. Almatsier, S. Prinsip Dasar Ilmu Gizi. Jakarta: PT Gramedia Pustaka Utama; 2010.
4. Khasanah, U. Hubungan Pola Asuh dan Karakteristik Keluarga dengan Status Gizi pada Anak Usia Sekolah di SD Negeri Kelurahan Tugu Kota Depok. [Tesis]. Depok:Universitas Indonesia; 2012.
5. Sutikno, E., & Al, E. Hubungan antara Fungsi Keluarga dan Kualitas Hidup. Jurnal Kedokteran Indonesia. 2011:2(1).
6. UNICEF. The State of the World’S Children 1998 (Focus on Nutrition). New York: Oxford University Press; 1998.
7. Rakerkesnas Regional Barat. Kebijakan Perencanaan Pembagunan Kesehatan dan Gizi (RPJMN 2015-2019/Perpres No 2/2015). Batam: Kementerian PPN/ Bappenas;2015.
8. UNICEF. Progress For Children Achieving the MDGs with Equity. New York; 2010.
9. Ananta, A., & Hatmadji, S. H. Mutu Modal Manusia: Suatu Analisis Pendahuluan. Jakarta: LDE Universitas Indonesia; 1985.
10. Ulfani, D. H., Martianto, D., & Baliwati, Y. F. Faktor-Faktor Sosial Ekonomi dan Kesehatan Masyarakat Kaitannya dengan Masalah Gizi Underweight, Stunted, dan Wasted di Indonesia : Pendekatan Ekologi Gizi. Journal of Nutrition and Food. 2011:6(1);59–65.
11. Skoufias, E. Parental Education and child Nutrition in Indonesia. Bulletin of Indonesian Economic Studies. 1999:35(1);99–119.
12. Indarti, Y. Hubungan Status Ekonomi Keluarga dengan Status Gizi Balita di Kecamatan Ajung Kabupaten Jember Tahun 2016. Jurnal Fenomena. 2016:15(1);149–162.
13. Rahmariza, E., Tanziha, I., & Sukandar, D. Analisis Determinan Karakteristik Keluarga dan Pemenuhan Hak Kesehatan Anak serta Dampaknya terhadap Status Gizi. Jurnal MKMI. 2016:12(3);153–160.
14. Burhani, P. A., Oenzil, F., & Revilla, G. Artikel Penelitian Hubungan Tingkat Pengetahuan Ibu dan Tingkat Ekonomi Keluarga Nelayan dengan Status Gizi Balita di Kelurahan Air Tawar Barat Kota Padang. Jurnal Kesehatan Andalas. 2016:5(3);515–521.
15. Sumarto, S., & Silva, I. De. (2015). Child Malnutrition in Indonesia: Can Education, Sanitation and Healthcare Augment the Role of Income?. MPRA Paper. 2015:66631;1–58.
16. Fatima, O. N. Comparative Study of Nutritional Status of Perkotaan and Pedesaan School Girl’s Children Khartoum State, Sudan. in. Journal of Science and Technology. 2011:12(December);60–68.
17. Laus, M. F., Miranda, V. P. N., Almeida, S. S., Costa, T. M. B., & Ferreira, M. E. C. Geographic Location, Sex and Nutritional Status Play an Important Role in Body Image Concerns Among Brazilian Adolescents. Journal of Health Psychology. 2013:18(3);332–338.
18. Md. Serajul Islam, Jakia Sultana Jothi, Monirul Islam, O. H. Nutritional Status of Pedesaan and Perkotaan Under-Five Children in Tangail District, Bangladesh. International Journal of Innovation and Applied Studie. 2014:8(2);841–848.
19. Hanandita, W., & Tampubolon, G. The double burden of malnutrition in Indonesia : Social determinants and geographical variations. SSM-Population Health. 2015:1(Desember);16–25.
20. H, O. W. K., Raharjo, B. B., Nugroho, E., & Hermawati, B. (2017). Sumber Daya Lokal Sebagai Dasar Perencanaan Program Gizi Daerah Perkotaan. Jurnal MKMI.2017:13(1);1–11.
21. Sekiyama, M., Roosita, K., & Ryutaro, O. Snack Foods Consumption Contributes to Poor Nutrition of Pedesaan Children in West Java, Indonesia. Asia Pacific Journal Clinic Nutrition. 2012:21(4);558–567.
22. Ruel, M. Is Dietary Diversity an Indicator of Food Security or Dietary Quality? a Review of Measurement Issues and Research Needs. Food Nutrition Bulletin. 2003:24(2);231
23. Hidayat, T. S., & Fuada, N. Hubungan Sanitasi Lingkungan, Morbiditas dan Status Gizi Balita di Indonesia. Penelitian Gizi dan Makanan. 2011:34(2);104–113.
24. Rachmi, C. N., Agho, K. E., Li, M., & Baur, L. A. Stunting, Underweight and Overweight in Children Aged 2.0–4.9 Years in Indonesia: Prevalence Trends and Associated Risk Factors. Plos One. 2016:1–17. Available at: http://doi.org/10.1371/journal. pone.015475.
25. RAND. The Indonesia Family Life Survey (IFLS). Available at: https://www.rand.org/well-being/social-and-behavioral-policy/data/FLS/IFLS.html.
26. Strauss, J., Witoelar, F., & Sikoki, B. (2016). The Fifth Wave of the Indonesia Family Life Survey : Overview and Field Report. [Working Paper].2016;1(1). Available at: https://www.rand.org/content/dam/rand/pubs/working_papers/WR1100/WR1143z1/RAND_WR1143z1.pdf.
27. Gujarati, D. N., & Porter, D. C. Basic Econometrics (5th ed.). The McGraw-Hill Series;2009.
28. Field, A. Discovering Statistics using SPSS (2nd edition). London: Sage Publications Ltd;2005. Available at: http://doi. org/10.1348/000709906X100611.
29. Menteri Kesehatan Republik Indonesia. Keputusan Menteri Kesehatan Republik Indonesia Nomor :1995/MENKES/SK/XII/2010 Tentang Standar Antropometri Penilaian Status Gizi Anak; 2011.
Authors
Rahmawati, F. N., Mulyaningsih, T., & Daerobi, A. (2019). Pengaruh Karakteristik Rumah Tangga, Keragaman Makanan, Lingkungan Hidup terhadap Status Gizi Balita. Media Kesehatan Masyarakat Indonesia, 15(4), 367-375. https://doi.org/10.30597/mkmi.v15i4.7929
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