Status Gizi, Status Kesehatan dan Gaya Hidup pada Wanita Lakto Vegetarian dan Non Vegetarian
Abstract
Vegetarian diet is one of the lifestyle changes. The aims of this study was to analyse the differences of nutritionalstatus, health status, and lifesytle and to analyse correlation between nutritonal status, health status, withlifestyle in lakto vegetarian groups and non lakto vegetarian groups. The design of this study was cross-sectionalstudy include 80 women aged 40-65 years old and was conducted in Bali Province. Data were analyzed using ManWhitney U Test and difference test and Rank Spearman relationship test. This research was funded by Neys-vanHoogstraten Foundation, the Netherlands. The measurement of characteristic of subjek and lifestyle used questioner.The measuerment of body weight used digital scales. Body height was measurement used staturemater,blood pressure was measurement used sphygmomanometer and Hb levels used cyanmethemoglobin. Nonvegetariangroup had higher proportion of obesity and hypertension (50%; 37,5%) than lacto vegetarian groups. Lactovegetarian groups had higher anemia status than non vegetarian groups. The result show there were significantdifferences between nutritional status and consumption coffee into two groups (p<0,05). There were show nocorrelation between nutritonal status, health status, with lifestyle (p>0.05). This study indicates lacto vegetariangroup had better nutritional status, health status, and lifestyle than non-vegetarian group. Lacto-vegetarian grouphad higher risk of anemia.
References
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24. Erdem Y, Arici M, Altun B, Turgan C, Sindel S, Erbay B, et al. The Relationship Between Hypertension and Salt Intake in Turkish Population: SALTURK study. Blood Press. 2010;19(5):313–8.
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26. Yang S., Zhang H., Sun SY, Wang LY, Yan B, Liu CQ, et al. Relationship of Carotid Intima-Media Thickness and Duration of Vegetarian Diet in Chinese Male Vegetarians. Nutr Metab. 2011;8(1):63–9.
27. Wulandari RA, Madanijah S. Gaya Hidup, Komsumsi Pangan, dan Hubungannya dengan Tekanan Darah pada Lansia Anggota Posbindu. J Gizi dan Pangan. 2015;10(2):125–32.
2. Leitzmann C. Postoperative Nutrition : Past , Present , and Future. Am J Clin Nutr. 2014;100(1):496S-502S.
3. Li D. Effect of The Vegetarian Diet on Non-communicable Diseases. J Sci Food Agric. 2014;94(2):169–73.
4. Craig WJ. Nutrition concerns and health effects of vegetarian diets. Nutr Clin Pract. 2010;25(6):613–20.
5. Orlich M, Singh P, Sabaté J, Jaceldo-Siegl K, Fan J, Knutsen S, et al. Vegetarian Dietary Patterns and Mortality in Adventist Health Study 2. JAMA Intern Med. 2013;173(13):1230–8.
6. Chuang SY, Chiu THT, Lee CY, Liu TT, Tsao CK, Hsiung CA, et al. Vegetarian Diet Reduces the Risk of Hypertension Independent of Abdominal Obesity and Inflammation: A Prospective Study. J Hypertens. 2016;34(11):2164–71.
7. Craig WJ. Vegetarian Nutrition and Wellness. Boca raton: CRC Press; 2018.
8. Kementerian Kesehatan Republik Indonesia. Hasil Utama Riskesdas 2018. Jakarta; 2018.
9. Sukma IWB, Dewantari NM, Kusumajaya AAN. Pola Konsumsi dan Status Anemia pada Vegetarian Vegan. J Ilmu Gizi. 2015;6(2):121–7.
10. Anggara F, Prayitno N. Faktor-Faktor yang Berhubungan dengan Tekanan Darah di Puskesmas Telaga Murni Cikarang Barat Tahun 2012. J Ilm Kesehat. 2013;5(1):20–5.
11. Rahajeng E, Tuminah S. Prevalensi Hipertensi dan Determinannya di Indonesia. Maj Kedokt Indon. 2009;59(12):580–7.
12. Arifin MHBM, Weta IW, Ratnawati NLKA. Faktor-Faktor yang Berhubungan dengan Kejadian Hipertensi pada Kelompok Lanjut Usia di Wilayah Kerja UPT Puskesmas Petang I Kabupaten Badung Tahun 2016. E-Jurnal Med. 2016;5(7):18–45.
13. Saputra O, Anam K. Gaya Hidup sebagai Faktor Risiko Hipertensi pada Masyarakat Pesisir Pantai. J Major. 2016;5(3):118–23.
14. Rahmawati R, Daniyati D. Hubungan Kebiasaan Minum Kopi terhadap Tingkat Hipertensi. J Ners Community. 2016;7(2):149–61.
15. Kumar P, Verma DK, Narayan J, Kanawjia P, Ghildiyal A. Effect of Coffee on Blood Pressure and Electrocardiographic Changes in Nicotine Users. Asian J Med Sci. 2014;6(3):46–8.
16. Skliros EA, Papadodima SA, Sotiropoulos A, Xipnitos C, Kollias A, Spiliopoulou CA. Relationship Between Alcohol Consumption and Control of Hypertension Among Elderly Greeks. The Nemea Primary Care Study. Hellenic J Cardiol. 2012;53(1):26–32.
17. Husain K, Ansari RA, Ferder L. Alcohol-induced Hypertension: Mechanism and Prevention. World J Cardiol. 2017;6(5):245.
18. Anggraini L, Lestariana W, Susetyowati S. Asupan Gizi dan Status Gizi Vegetarian pada Komunitas Vegetarian di Yogyakarta. J Gizi Klin Indones. 2017;11(4):143.
19. Riyadi H. Gizi dan Kesehatan Keluarga. Jakarta: Universitas Terbuka; 2006.
20. Wang Y, Beydoun MA. Meat Consumption is Associated with Obesity and Central Obesity among US Adults. Int J Obes [Internet]. 2009;33(6):621–8. Tersedia pada: http://dx.doi.org/10.1038/ijo.2009.45
21. Pal A, De S, Sengupta P, Maity P, Dhara PC. An Investigation on Prevalence of Anaemia in Relation to BMI and Nutrient Intake among Adult Rural Population of West Bengal, India. Epidemiol Biostat Public Heal. 2014;11(2):1–10.
22. Nair K, Iyengar V. Iron Content, Bioavailability & Factors Affecting Iron Status of Indians. Indian J Med Res. 2009;130(5):634–45.
23. Stolarz-Skrzypek K, Kuznetsova T, Thijs L, Tikhonoff V, Seidlerová J, Richart T, et al. Fatal and Nonfatal Outcomes, Incidence of Hypertension, and Blood Pressure Changes in Relation to Urinary Sodium Excretion. JAMA - J Am Med Assoc. 2011;305(17):1777–85.
24. Erdem Y, Arici M, Altun B, Turgan C, Sindel S, Erbay B, et al. The Relationship Between Hypertension and Salt Intake in Turkish Population: SALTURK study. Blood Press. 2010;19(5):313–8.
25. Yang SY, Li XJ, Zhang W, Liu CQ, Zhang HJ, Lin JR, et al. Chinese Lacto-Vegetarian Diet Exerts Favorable Effects on Metabolic Parameters, Intima-Media Thickness, and Cardiovascular Risks in Healthy Men. Nutr Clin Pract. 2012;27(3):392–8.
26. Yang S., Zhang H., Sun SY, Wang LY, Yan B, Liu CQ, et al. Relationship of Carotid Intima-Media Thickness and Duration of Vegetarian Diet in Chinese Male Vegetarians. Nutr Metab. 2011;8(1):63–9.
27. Wulandari RA, Madanijah S. Gaya Hidup, Komsumsi Pangan, dan Hubungannya dengan Tekanan Darah pada Lansia Anggota Posbindu. J Gizi dan Pangan. 2015;10(2):125–32.
Authors
Astuti, W., Riyadi, H., Anwar, F., & Sutiari, N. K. (2019). Status Gizi, Status Kesehatan dan Gaya Hidup pada Wanita Lakto Vegetarian dan Non Vegetarian. Media Kesehatan Masyarakat Indonesia, 15(2), 150-157. https://doi.org/10.30597/mkmi.v15i2.6223
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