Asupan Vitamin C dan E Dengan SQ-FFQ terhadap Fungsi Paru Perokok dan Non-Perokok
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Abstract
Cigarette smoke is one of exogenous free radical source which causes cell damage to make a decrease oflung function happen. Vitamin C and E are antioxidants which can obstruct the activity of oxidant compounds. Thepurpose of this research was to know the distinction of lung function, Vitamin C and E intake on active and nonsmoker; the influence of vitamin C and E intake towards the lung function. The research design was cross sectional.The measured variables consisted of Vitamin C and E intake by semi quantitative-food frequency questionnaire(SQ-FFQ) as well as the lung function by handheld spirometer. The sampling of this research consisted of 63samples of smokers and 63 samples of non-smoker. The test results showed lung function and vitamin C intake wassignificantly different (p=0,00), while vitamin E (p=0,29) intake did not differ significantly between active smokerand non smoker. The results showed the influence Vitamin C (p=0,00; r=0,63) and Vitamin E (p=0,015; r=0,22)intake towards the lung function. There are differences in vitamin C and E intake, the lung function of smoker andnon smoker; and the influence of Vitamin C and E intake towards the lung function.
References
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29. Banur A, Dacosta AL, Wiseman MP, Chaudri S. A Study on Effects of Smoking on Spirometry, Thoracic Gas Volume And Residual Volume in Apparently Asymptomatic Smokers. IOSR Journal of Dental and Medical Sciences. 2016; 15(12): 48-54.
30. Ma J, Hampl JS, Betts NM. Antioxidant intakes and smoking status: data from the continuing survey of food intakes by individuals 1994–1996. Am J Clin Nutr. 2000; 71(3):774-80.
31. Jain A, Agrawal BK, Varma M, dan Jadhav AA. Antioxidant Status and Smoking Habits: Relationship with Diet. Singapore Med J. 2009; 50(6):624-7.
32. Tsiligiani IG dan Molen T. A systematic review of the role of vitamin insufficiencies and supplementation in COPD. Respiratory Research. 2010; 11(171): 1-8.
33. Padayatty SJ, Katz A, Wang Y, et al. Vitamin C as an Antioxidant: Evaluation of Its Role in Disease Prevention. Journal Of The American College Of Nutrition. 2003; 22(1): 18-35.
34. Jaarin K dan Kamsiah Y. Repeatedly Heated Vegetable Oils and Lipid Peroxidation. Intech. 2012; 211-27.
35. Yuniati H dan Almasyhuri. Kandungan Vitamin B6, B9, B12 Dan E Beberapa Jenis Daging, Telur, Ikan Dan Udang Laut Di Bogor Dan Sekitarnya. Penel Gizi Makan. 2012; 35(1): 78-89.
36. Leong XF, Ng CY, Jaarin K dan Mustafa MR. Effects of Repeated Heating of Cooking Oils on Antioxidant Content and Endothelial Function. Austin Journal of Pharmacology and Therapeutics. 2015; 3(2):1-7.
2. Kemenkes RI. Riset Kesehatan Dasar 2013. Jakarta: Kementrian Kesehatan RI; 2013.
3. Lian TY dan Dorotheo U. The Tobacco Control Atlas: ASEAN Region Third Edition 2016. Bangkok: Southeast Asia Tobacco Control Alliance; 2016. 15-33.
4. Sarma AD, Mallick AR, Ghosh AK. Free Radicals and Their Role in Different Clinical Conditions: An Overview. IJPSR. 2010; 1(3): 185-92.
5. Gosh M dan Ionita P. Investigation of Free Radicals in Cigarette Mainstream Smoke. MEDIMOND. 2007; 49-55.
6. Joshi P, Kim WJ, dan Lee S. The effect of dietary antioxidant on the COPD risk : the community-based KoGES ( Ansan – Anseong ) cohort. International Journal of COPD. 2015; (10) 2159-68.
7. World Health Organization. Report on the Global Tobacco Epidemic, 2011: The MPOWER package. World Health Organization. 2011; 38-73.
8. Adegoke BO, Akinremi AA, dan Akintobi AE. Effects of Tobacco Smoking on Pulmonary Function Indices Among Undergraduate Students. Nigerian Journal of Medical Rehabilitation. 2015; 18(1):1-14.
9. Nimse SB dan Pal D. Free Radicals, Natural Antioxidants, and Their Reaction Mechanisms. The Royal Society of Chemistry. 2015; (5) 27986-28006.
10. Rao SP, Kalva S, Yerramilli A, et al. Free Radicals and Tissue Damage: Role of Antioxidants. Free Radicals and Antioxidants. 2011; 1(4): 1-6.
11. Lobo V, Patil A, Patak A, Chandra N. Free Radicals, Antioxidants and Functional Foods: Impact on Human Health Pharmacognosy Reviews. 2010; 4(8): 118-126.
12. Pham-Huy LA, He H dan Pham-Huy. Free Radicals, Antioxidants in Disease and Health. International Journal of Biomedical Science. 2008; 4(2): 89-95.
13. Polidori MC, Mecocci P, Stahl W dan Sies,H. Cigarette Smoking Cessation Increases Plasma Levels of Several Antioxidant Micronutrients and Improves Resistance Towards Oxidative Challenge. British Journal of Nutrition. 2003; (90): 147–50.
14. Garcia-Alonso M, Pascual-Teresa S, Santos-Buelga, C and Rivas-Gonzalo JC. Evaluation of the antioxidant properties of fruits. Food Chemistry. 2004; 84(2004): 13-8.
15. Schunemann H, McCann S, Grant, et al. Lung Function in Relation to Intake of Carotenoids and Other Antioxidant Vitamins in a Population-based Study. American Journal of Epidemiology. 2002; 155(5):463-71.
16. Burns JS, Dockery DW, Neas L M, et al. Low Dietary Nutrient Intakes and Respiratory Health in Adolescents. Chest Journal. 2007; 6(39): 238-45.
17. Bentley AR, Kritchevsky SB, Harris TB, et al. Dietary antioxidants and forced expiratory volume in 1s decline: the Health, Aging and Body Composition study. Eur Respir J. 2012; 39(4): 979–84.
18. Russnes KM, Moller E, Kathryn M. KM, et al. Total antioxidant intake and prostate cancer in the Cancer of the Prostate in Sweden (CAPS) study. A case control study. BMC Cancer. 2006; 16(438):1-12.
19. Purnasari G, Briawan D, Dwiriani CM. Asupan Kalsium dan Tingkat Kecukupan Kalsium pada Ibu Hamil di Kabupaten Jember. Jurnal MKMI. 2016; 12(4): 261-8.
20. Tritisari KP, Handayani D, Ariestiningsih AD dan Kusumastuty I. Asupan Makanan Sumber Antioksidan Dan Kadar Glukosa Darah Puasa pada Penderita Dm Tipe 2 di Jawa Timur. Majalah Kesehatan FKUB. 2017; 4(2): 96-04.
21. Paulose-Ram R, Timothy Tilert T, Dillon C and Brody DC. Cigarette Smoking and Lung Obstruction Among Adults Aged 40–79: United States, 2007–2012. National Health and Nutrition Examination. 2015.
22. Sharma MD dan Ravi R. Visual Effects of Long Term Active Smoking: Are Aircrew Flying NVG-Aided Missions at a Disadvantage?. Ind J Aerospace Med. 2010; 4(1): 18-5.
23. Carey MA, Card JW, Voltz JW, et al. It's all about sex: male-female differences in lung development and disease. Trends Endorinol Metab. 2007; 18(8): 308-13.
24. Johns DP, Walters JAE, Walters EH. Diagnosis and early detection of COPD using spirometry. 2014; 6(11):1557–69.
25. Ranu H, Wilde M dan Madden B. Pulmonary Function Tests. The Ulster Medical Society. 2011; 80(2):84-90.
26. Quanjer PH, Pretto JJ, Brazzale DJ dan Boros PW. Grading the severity of airways obstruction: new wine in new bottles. Eur Respir J. 2014; 43: 505–12.
27. Kementrian Kesehatan RI. Peraturan Menteri Kesehatan RI Nomor 75 Tahun 2003 tentang Angka Kecukupan Gizi yang Dianjurkan Bagi Bangsa Indonesia. Jakarta: Kementrian Kesehatan RI. 2014.
28. Nawaleh HA, Zead SA, Al-Maghaireh DF. Pulmonary Functiont Test: The value among smoker and nonsmokers. Health Science Journal. 2012; 6(4): 703-13.
29. Banur A, Dacosta AL, Wiseman MP, Chaudri S. A Study on Effects of Smoking on Spirometry, Thoracic Gas Volume And Residual Volume in Apparently Asymptomatic Smokers. IOSR Journal of Dental and Medical Sciences. 2016; 15(12): 48-54.
30. Ma J, Hampl JS, Betts NM. Antioxidant intakes and smoking status: data from the continuing survey of food intakes by individuals 1994–1996. Am J Clin Nutr. 2000; 71(3):774-80.
31. Jain A, Agrawal BK, Varma M, dan Jadhav AA. Antioxidant Status and Smoking Habits: Relationship with Diet. Singapore Med J. 2009; 50(6):624-7.
32. Tsiligiani IG dan Molen T. A systematic review of the role of vitamin insufficiencies and supplementation in COPD. Respiratory Research. 2010; 11(171): 1-8.
33. Padayatty SJ, Katz A, Wang Y, et al. Vitamin C as an Antioxidant: Evaluation of Its Role in Disease Prevention. Journal Of The American College Of Nutrition. 2003; 22(1): 18-35.
34. Jaarin K dan Kamsiah Y. Repeatedly Heated Vegetable Oils and Lipid Peroxidation. Intech. 2012; 211-27.
35. Yuniati H dan Almasyhuri. Kandungan Vitamin B6, B9, B12 Dan E Beberapa Jenis Daging, Telur, Ikan Dan Udang Laut Di Bogor Dan Sekitarnya. Penel Gizi Makan. 2012; 35(1): 78-89.
36. Leong XF, Ng CY, Jaarin K dan Mustafa MR. Effects of Repeated Heating of Cooking Oils on Antioxidant Content and Endothelial Function. Austin Journal of Pharmacology and Therapeutics. 2015; 3(2):1-7.
Authors
Pratiwi, S. R., Lorensia, A., & Suryadinata, R. V. (2018). Asupan Vitamin C dan E Dengan SQ-FFQ terhadap Fungsi Paru Perokok dan Non-Perokok. Media Kesehatan Masyarakat Indonesia, 14(2), 101-107. https://doi.org/10.30597/mkmi.v14i2.3998
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