HUBUNGAN STATUS GIZI DAN KESEHATAN DENGAN KUALITAS HIDUP LANSIA DI DUA LOKASI BERBEDA
Article Sidebar
Keywords:
-
Status gizi, status kesehatan, kualitas hidup, lansia
Abstract
Kualitas hidup lansia dipengaruhi oleh status gizi dan penyakit. Penelitian ini bertujuan mengidentifikasi perbedaan karakteristik subjek, status gizi, status kesehatan dan kualitas hidup serta mengkaji hubungan status gizi dan kesehatan dengan kualitas hidup lansia di Desa Ciherang Bogor dan Desa Jambu Bengkulu Tengah, dengan pertimbangan perbedaan etnis dan kebiasaan makan. Penelitian menggunakan desain cross sectional dengan 74 subjek di masing-masing desa. Pengumpulan data karakteristik subjek, status kesehatan, status gizi dan kualitas hidup menggunakan kuesioner. Analisis data menggunakan uji mann whitney dan korelasi spearman. Terdapat perbedaan signifikan karakteristik subjek dalam hal status perkawinan, pendidikan, pekerjaan dan status tinggal (p<0,05). Status gizi dan kualitas hidup yang baik pada subjek di Desa Ciherang lebih banyak dibandingkan di Desa Jambu. Terdapat perbedaan signifikan status gizi lansia (p<0,05) dan tidak terdapat perbedaan signifikan status kesehatan lansia (p>0,05). Terdapat hubungan positif pada status gizi dengan kualitas hidup domain kesehatan fisik dan lingkungan, terdapat hubungan positif pada status kesehatan dengan kualitas hidup domain kesehatan fisik dan hubungan sosial (p<0,05). Status gizi berhubungan dengan kualitas hidup domain kesehatan fisik dan lingkungan, sedangkan status kesehatan berhubungan dengan kualitas hidup domain kesehatan fisik dan hubungan sosial.
References
1. Kemenkes RI. Gambaran Kesehatan Lanjut Usia di Indonesia. Buletin Jendela Data dan Informasi Kesehatan. Jakarta: Kementerian Kesehatan RI; 2013.
2. BPS. Statistik Penduduk Lanjut Usia 2014. Jakarta: Badan Pusat Statistik; 2015.
3. Fatmah. Gizi Usia Lanjut. Jakarta: Erlangga; 2010.
4. Yuliati A, Baroya N, Ririanty M. Perbedaan Kualitas Hidup Lansia yang Tinggal di Komunitas dengan di Pelayanan Sosial Lanjut Usia. Jurnal Pustaka kesehatan. 2014;2(1):87–94.
5. WHO. The World Health Organization Quality of Life (WHOQOL)-BREF. Geneva: World Health Organization; 2004.
6. Brown J, Bowling A, Flyn T. Models of Quality of Life: A Taxonomy, Overview and Sistematic Review of the Literatur. European Forum on Population Ageing Research. 2004; 6-8.
7. WHO.WHOQOL Measuring Quality of Life. Division of Mental Health and Prevention of Substance Abuse. Geneva: World Health Organization; 1997.
8. Boggatz T. Quality of Life in Old Age-a Concept Analysis. Inteernational Journal of Older People Nursing. 2014; 55-69.
9. Abbasimoghadam MA, Dabiran S, Safdari R, Djafarian K. Quality of Life and Its Relation to Socio Demographic Factors Among Elderly People Living in Tehran. Geriatri Gerontol Int. 2009; 9(3):270–275.
10. Salim OC, Sudharma NI, Kusumaratna RK, Hidayat A. Validitas dan Reabilitas World Health Organization Quality of Life-BREF untuk Mengukur Kualitas Hidup Lanjut Usia. Universa Medicina. 2007; 26(1):27-38.
11. Bair EC. The Impact of Nutritional Status on the Health and Quality of Life of Older Adults. Journal of Gerontology. 2011; 56A(2):54–64.
12. Vailas LI, Nitzke SA, Becker M, Gast J. Risk Indicators for Malnutrition Are Associated Inversely with Quality of Life for Participants in Meal Programs for Older Adults. Journal of the American Dietetic Association. 1998; 98(5):548-553.
13. Elsawy B dan Kim EH. Physical Activity Guidelines for Older Adults. American Academy of Family Physician. 2010;81(1):55-59.
14. Meilianingsih L. Hubungan Pola Makan dengan Kejadian Anemia Pada Lansia di Kecamatan Cicendo Kota Bandung. Jurnal Kesehatan Kartika Stikes A Yani. 2011;17-28.
15. Yuliantini E, Maigoda TC. Impact of Sports and Nutrition Counseling to Blood Pressure and Nutritional Status Based on Waist Circumference in Hypertensive Patients at Bengkulu Municipality. Buletin Penelitian Sistem Kesehatan. 2011;14(3):290-300.
16. Aguero S, Canete S, D’Ardaillon P, Johns CP. Association of Intake Macro and Micronutrients with Life Quality of Life in Elderly. Nutricion Hospitalaria. 2015; 31(6):2578-2582.
17. BPS. Survei Demografi dan Kesehatan Indonesia. Jakarta: Badan Pusat Statistik; 2014.
18. Vellas B, Villars H, Abellan G, Soto ME. Overview of the MNA®-Its History and Challenges/ Discussion. The journal of nutrition, health & aging. 2006;10(6):456-465.
19. Aghamolaei T, Tavafian SS, Zare S. Determinants of Health Related Quality of Life on People Living in Bandar Abbas, Iran. Iranian Journal Public Health. 2011;40(2):128-135.
20. Abdullah S, Nathan R. Health Status and Quality of Life Among Older Adults in Rural Tanzaania. Global Health Action Suplement. 2010;3(2):145-152.
21. Almerico GM. Food and Identity: Food Studies, Cultural, and Personal Identity. Journal of International Business and Cultural Studies. 2014;8(1):1-7.
22. Hardinsyah dan Supariasa IDN. Ilmu Gizi Teori dan Aplikasi. Jakarta: EGC; 2016.
23. Irianto K. Gizi Seimbang dalam Kesehatan Reproduksi. Bandung: Alfabeta; 2014.
24. Pai MK. Comparative Study of Nutritional Status of Elderly Population Living in the Home for Aged vs Those Living in The Community. Biomedical Research. 2011;22(1): 120-126.
25. Johansson, L, Sidenvall, B, Malmberg, Christensson L. Who Will Become Malnourished? A Prospective Study of Factors Associated with Malnutrition in Older Persons Living at Home. Journal of Nutrition, Health & Aging. 2009;13:855–861.
26. Bishak YK, Payaho L, Poughasem B, dan Jafrabadi MA. Assesing the Quality of Life in Elderly People and Related Factors in Tabriz, Iran. Journal of Caring Sciences. 2014; 3(4): 257-263.
27. Notoatmodjo S. Kesehatan Masyarakat Ilmu dan Seni. Jakarta: PT. Rineka Cipta; 2007.
28. Miranda de Nobrega TC, Jaluul O, Machado AN, Paschoal SMP, Jacob Filho W. Quality of Life and Multimorbidity of Elderly Outpatients. Clinics. 2009;64(1):45-50.
29. Soni RK, Porter AC, Lash JP, Unruh ML. Health-related quality of life in hypertension, chronic kidney disease, and coexistent chronic health conditions. ACKD. 2010; 17(4):e17-e26.
30. Istiany A dan Rusilanti. Gizi Terapan. Bandung: Rosdakarya; 2012.
31. Datta D, Datta PP, dan Majumdar KK. Association of Quality of Life of Urban Elderly with Socio-Demographic factors. International Journal of Medicine and Public Health. 2015; 5(4):274-278.
32. Widiyanto. Strategi Peningkatan Kualitas Hidup Manusia di Indonesia. Jakarta: Erlangga; 2007.
33. Luger E, Haider S, Kapan A, Scindler K, Lackninger C, Dorner TE. Association between nutritional status and quality of life in (pre)frail community-dwelling older persons The Journal of Frailty & Aging. 2016; 5(3): 141-148.
34. Artacho R, Lujano C, Vico ABS, Sanchez V, Calvo G, Bouzas PR dan Lopez R. Nutritional Status in Chonically-Ill Elderly Patients, Its Related to Quality of Life?. The Hournal of Nutrition, Health and Agieng. 2014; 18(2): 192-197.
35. Perry L dan Mclaren S. An Exploration of Nutrition and Eating Disabilities in Relation to Quality of Life at 6 Months Post-Stroke. Health & Social Care in the Community. 2004;12:288–297.
36. Megari K. Quality of Life in Chronic Disease Patients. Health Psychol. 2013; 1(e27):141- 148.
37. Kumar G, Majumdar A dan Pavithra G. Quality of Life (QOL) and Its Associated Factors Using WHOQOL-BREF Among Elderly in Urban Puducherry, India. Journal of Clinical and Diagnostic Research. 2014;8(1):54-57.
38. Gureje O, Kola L, Afolabi E dan Olley BO. Determinants of Quality of Life of Elderly Nigerians: Results from the Ibadan Study of Agieng. African Journal of Medicine and Medical Science. 2008; 37(3): 239-247.
2. BPS. Statistik Penduduk Lanjut Usia 2014. Jakarta: Badan Pusat Statistik; 2015.
3. Fatmah. Gizi Usia Lanjut. Jakarta: Erlangga; 2010.
4. Yuliati A, Baroya N, Ririanty M. Perbedaan Kualitas Hidup Lansia yang Tinggal di Komunitas dengan di Pelayanan Sosial Lanjut Usia. Jurnal Pustaka kesehatan. 2014;2(1):87–94.
5. WHO. The World Health Organization Quality of Life (WHOQOL)-BREF. Geneva: World Health Organization; 2004.
6. Brown J, Bowling A, Flyn T. Models of Quality of Life: A Taxonomy, Overview and Sistematic Review of the Literatur. European Forum on Population Ageing Research. 2004; 6-8.
7. WHO.WHOQOL Measuring Quality of Life. Division of Mental Health and Prevention of Substance Abuse. Geneva: World Health Organization; 1997.
8. Boggatz T. Quality of Life in Old Age-a Concept Analysis. Inteernational Journal of Older People Nursing. 2014; 55-69.
9. Abbasimoghadam MA, Dabiran S, Safdari R, Djafarian K. Quality of Life and Its Relation to Socio Demographic Factors Among Elderly People Living in Tehran. Geriatri Gerontol Int. 2009; 9(3):270–275.
10. Salim OC, Sudharma NI, Kusumaratna RK, Hidayat A. Validitas dan Reabilitas World Health Organization Quality of Life-BREF untuk Mengukur Kualitas Hidup Lanjut Usia. Universa Medicina. 2007; 26(1):27-38.
11. Bair EC. The Impact of Nutritional Status on the Health and Quality of Life of Older Adults. Journal of Gerontology. 2011; 56A(2):54–64.
12. Vailas LI, Nitzke SA, Becker M, Gast J. Risk Indicators for Malnutrition Are Associated Inversely with Quality of Life for Participants in Meal Programs for Older Adults. Journal of the American Dietetic Association. 1998; 98(5):548-553.
13. Elsawy B dan Kim EH. Physical Activity Guidelines for Older Adults. American Academy of Family Physician. 2010;81(1):55-59.
14. Meilianingsih L. Hubungan Pola Makan dengan Kejadian Anemia Pada Lansia di Kecamatan Cicendo Kota Bandung. Jurnal Kesehatan Kartika Stikes A Yani. 2011;17-28.
15. Yuliantini E, Maigoda TC. Impact of Sports and Nutrition Counseling to Blood Pressure and Nutritional Status Based on Waist Circumference in Hypertensive Patients at Bengkulu Municipality. Buletin Penelitian Sistem Kesehatan. 2011;14(3):290-300.
16. Aguero S, Canete S, D’Ardaillon P, Johns CP. Association of Intake Macro and Micronutrients with Life Quality of Life in Elderly. Nutricion Hospitalaria. 2015; 31(6):2578-2582.
17. BPS. Survei Demografi dan Kesehatan Indonesia. Jakarta: Badan Pusat Statistik; 2014.
18. Vellas B, Villars H, Abellan G, Soto ME. Overview of the MNA®-Its History and Challenges/ Discussion. The journal of nutrition, health & aging. 2006;10(6):456-465.
19. Aghamolaei T, Tavafian SS, Zare S. Determinants of Health Related Quality of Life on People Living in Bandar Abbas, Iran. Iranian Journal Public Health. 2011;40(2):128-135.
20. Abdullah S, Nathan R. Health Status and Quality of Life Among Older Adults in Rural Tanzaania. Global Health Action Suplement. 2010;3(2):145-152.
21. Almerico GM. Food and Identity: Food Studies, Cultural, and Personal Identity. Journal of International Business and Cultural Studies. 2014;8(1):1-7.
22. Hardinsyah dan Supariasa IDN. Ilmu Gizi Teori dan Aplikasi. Jakarta: EGC; 2016.
23. Irianto K. Gizi Seimbang dalam Kesehatan Reproduksi. Bandung: Alfabeta; 2014.
24. Pai MK. Comparative Study of Nutritional Status of Elderly Population Living in the Home for Aged vs Those Living in The Community. Biomedical Research. 2011;22(1): 120-126.
25. Johansson, L, Sidenvall, B, Malmberg, Christensson L. Who Will Become Malnourished? A Prospective Study of Factors Associated with Malnutrition in Older Persons Living at Home. Journal of Nutrition, Health & Aging. 2009;13:855–861.
26. Bishak YK, Payaho L, Poughasem B, dan Jafrabadi MA. Assesing the Quality of Life in Elderly People and Related Factors in Tabriz, Iran. Journal of Caring Sciences. 2014; 3(4): 257-263.
27. Notoatmodjo S. Kesehatan Masyarakat Ilmu dan Seni. Jakarta: PT. Rineka Cipta; 2007.
28. Miranda de Nobrega TC, Jaluul O, Machado AN, Paschoal SMP, Jacob Filho W. Quality of Life and Multimorbidity of Elderly Outpatients. Clinics. 2009;64(1):45-50.
29. Soni RK, Porter AC, Lash JP, Unruh ML. Health-related quality of life in hypertension, chronic kidney disease, and coexistent chronic health conditions. ACKD. 2010; 17(4):e17-e26.
30. Istiany A dan Rusilanti. Gizi Terapan. Bandung: Rosdakarya; 2012.
31. Datta D, Datta PP, dan Majumdar KK. Association of Quality of Life of Urban Elderly with Socio-Demographic factors. International Journal of Medicine and Public Health. 2015; 5(4):274-278.
32. Widiyanto. Strategi Peningkatan Kualitas Hidup Manusia di Indonesia. Jakarta: Erlangga; 2007.
33. Luger E, Haider S, Kapan A, Scindler K, Lackninger C, Dorner TE. Association between nutritional status and quality of life in (pre)frail community-dwelling older persons The Journal of Frailty & Aging. 2016; 5(3): 141-148.
34. Artacho R, Lujano C, Vico ABS, Sanchez V, Calvo G, Bouzas PR dan Lopez R. Nutritional Status in Chonically-Ill Elderly Patients, Its Related to Quality of Life?. The Hournal of Nutrition, Health and Agieng. 2014; 18(2): 192-197.
35. Perry L dan Mclaren S. An Exploration of Nutrition and Eating Disabilities in Relation to Quality of Life at 6 Months Post-Stroke. Health & Social Care in the Community. 2004;12:288–297.
36. Megari K. Quality of Life in Chronic Disease Patients. Health Psychol. 2013; 1(e27):141- 148.
37. Kumar G, Majumdar A dan Pavithra G. Quality of Life (QOL) and Its Associated Factors Using WHOQOL-BREF Among Elderly in Urban Puducherry, India. Journal of Clinical and Diagnostic Research. 2014;8(1):54-57.
38. Gureje O, Kola L, Afolabi E dan Olley BO. Determinants of Quality of Life of Elderly Nigerians: Results from the Ibadan Study of Agieng. African Journal of Medicine and Medical Science. 2008; 37(3): 239-247.
Authors
Nursilmi, N., Kusharto, C. M., & Dwiriani, C. M. (2017). HUBUNGAN STATUS GIZI DAN KESEHATAN DENGAN KUALITAS HIDUP LANSIA DI DUA LOKASI BERBEDA. Media Kesehatan Masyarakat Indonesia, 13(4), 369-379. https://doi.org/10.30597/mkmi.v13i4.3159
Copyright and license info is not available