KONSUMSI IKAN PADA IBU HAMIL DAN KAITANNYA DENGAN OUTCOME KELAHIRAN
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Abstract
Konsumsi ikan ibu hamil yang rendah menjadi faktor risiko yang kuat pada kejadian persalinan prematur dan bayi berat lahir rendah. Tujuan dari penelitian ini mengetahui faktor yang memengaruhi outcome kelahiran. Penelitian ini didanai oleh Neys-van Hoogstraten Foundation. Desain penelitian ini adalah cohort study dengan jumlah subjek sebanyak 41 di Kecamatan Lenteng dan 38 ibu hamil di Kecamtan Kalianget, Kabupaten Sumenep. Data usia, pendidikan, pendapatan, ukuran rumah tangga, berat badan pra-hamil, dan paritas ibu diperoleh dengan wawancara menggunakan kuesioner, tinggi badan ibu menggunakan microtoise, asupan energi menggunakan recall 2x24 jam, konsumsi ikan menggunakan semi-quantitative food frequency questionnaire. Berat, panjang, dan lingkar kepala lahir bayi berdasarkan catatan bidan. Analisis data menggunakan korelasi pearson dan regresi linier berganda. Hasil penelitian menunjukkan rata-rata konsumsi ikan ibu sebesar 61,8 gram. Rata-rata berat, panjang, dan lingkar kepala bayi lahir sebesar 3090,5 gram, 49,1 sentimeter, dan 33,3 sentimeter. Terdapat hubungan yang signifikan antara konsumsi ikan dan tinggi badan ibu dengan berat dan panjang lahir bayi. Terdapat hubungan yang signifikan antara konsumsi ikan ibu dengan lingkar kepala lahir bayi. Konsumsi ikan dan tinggi badan ibu menjadi faktor yang memengaruhi berat lahir bayi. Konsumsi ikan menjadi faktor yang memengaruhi panjang dan lingkar kepala lahir bayi.
References
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26. Veena SR, Gale CR, Krishnaveni GV, Kehoe SH, Srinivasan K, Fall CHD. Association between Maternal Nutritional Status in Pregnancy and Offspring Cognitive Function during Childhood and Adolescence; A Systematic Review. BMC Pregnancy and Childbirth. 2016;16:220.
27. Özaltin E, Hill K, Subramanian SV. Association of Maternal Stature with Offspring Mortality, Underweight, and Stunting In Low- to Middle- Income Countries. Journal of the American Medical Association. 2010;303(15).
28. Shah PS. Parity and Low Birth Weight and Preterm Birth: A Systematic Review and Meta- Analyses. Acta Obstetricia et Gynecologica. 2010;89:862–875.
29. Durrani AM, Rani A. Effect of Maternal Dietary Intake on the Weight of the Newborn in Aligarh City, India. Nigerian Medical Journal. 2011;52(3).
30. Rogers I, Emmett P, Ness A, Golding J, ALSPAC Study Team. Maternal Fish Intake in Late Pregnancy and the Frequency of Low Birth Weight and Intrauterine Growth Retardation in a Cohort Of British Infants. Journal Epidemiol Community Health. 2004;58:486–492.
31. Simpson JL, Bailey LB, Pietrzik K, Shane B, Holzgreve W. Micronutrients and Women of Reproductive Potential: Required Dietary Intake and Consequences of Dietary Deficienty or Excess. Part II—Vitamin D, Vitamin A, Iron, Zinc, Iodine, Essential Fatty Acids. Journal of Maternal-Fetal & Neonatal Medicine. 2011;24(1):1–24.
2. Mohanty BP, Ganguly S, Karunakaran D, Chakraborty K, Sharma AP, Mohapatra PKR, Nayak NR . Maternal Fish Consumption and Prevention ff Low Birth Weight in the Developing World. National Academy Science Letters. 2012; 35(5):433-438.
3. Kemenkes RI. Buku Studi Diet Total: Survei Konsumsi Makanan Individu Indonesia 2014. Jakarta: Kementrian Kesehatan RI; 2014.
4. Kemenkes RI. Riset Kesehatan Dasar 2013. Jakarta: Kementrian Kesehatan RI; 2013.
5. Kementan RI. Outlook Komoditas Pertanian Subsektor Peternakan Daging Sapi. Jakarta: Kementrian Pertanian RI; 2015.
6. Kementan RI. Outlook Komoditas Pertanian Subsektor Peternakan Daging Ayam. Jakarta: Kementrian Pertanian RI; 2015.
7. Kementan RI. Outlook Komoditas Pertanian Subsektor Peternakan Telur. Jakarta: Kementrian Pertanian RI; 2015.
8. Kementan RI. Outlook Komoditas Pertanian Subsektor Peternakan Susu. Jakarta: Kementrian Pertanian RI; 2015.
9. KKP RI. Keragaan Perikanan Tangkap 2015. Jakarta: Kementrian Kelautan dan Perikanan RI; 2015.
10. KKP RI. Kelautan dan Perikanan dalam Angka 2013. Jakarta: Kementrian Kelautan dan Perikanan RI; 2013.
11. Dinas Kelautan dan Perikanan Kabupaten Sumenep. Rekam Jejak Pembangunan Kelautan dan Perikanan di Kabupaten Sumenep. Sumenep: Dinas Kelautan dan Perikanan Kabupaten Sumenep; 2014.
12. Dinkes Kabupaten Sumenep. Profil Kesehatan Kabupaten Sumenep Tahun 2014. Sumenep: Dinas Kesehatan Kabupaten Sumenep; 2014.
13. Larsen SC, Ängquist L, Laurin C, Morgen CS, Jakobsen MU, Paternoster L, Smith GD, Olsen SF, Sørensen TIA2, Nohr EA. Association between Maternal Fish Consumption and Gestational Weight Gain: Influence of Molecular Genetic Predisposition to Obesity. Plos One. 2016;11(3): e0150105.
14. Hibbeln JR, Davis JM, Steer C, Emmett P, 303 Rogers I, Williams C, Golding J. Maternal Seafood Consumption in Pregnancy and Neurodevelopmental Outcomes in Childhood: An Observational Cohort Study. Lancet. 2007;369:578-85.
15. Starling P, Charlton K, McMahon AT, Lucas C. Fish Intake during Pregnancy and Foetal Neurodevelopment - A Systematic Review of the Evidence. Journal Nutrient. 2015;7:2001-2014.
16. Kusuma R. Analisis Kontribusi Konsumsi Ikan terhadap Kecukupan Energi dan Zat Gizi Ibu Hamil di Bogor [Skripsi]. Bogor: Institut Pertanian Bogor; 2012.
17. Diana R, Rachmayanti RD, Anwar F, Khomsan A, Christianti DF, Kusuma R. Dietary Intake, Nutritional Status, Traditional Beliefs and Practices of Pregnant Women in Madura Island [Proposal Penelitian]. Universitas Airlangga Surabaya; 2016.
18. Rachmat M. Buku Ajar Biostatistika: Aplikasi pada Penelitian Kesehatan. Jakarta: Penerbit Buku Kedokteran EGC; 2012.
19. Fadilla M. Keragaan dan Determinan Status Gizi dan Kesehatan Penduduk Lokal Timika Berdasarkan Agroekologi [Tesis]. Bogor: Institut Pertanian Bogor; 2002.
20. Brantsæter AL, Birgisdottir BE, Meltzer HM, Kvalem HE, Alexander J, Magnus P, Haugen M. Maternal Seafood Consumption and Infant Birth Weight, Length and Head Circumference in the Norwegian Mother and Child Cohort Study. British Journal of Nutrition. 2012;107:436–444.
21. Leventakou V, Roumeliotaki T, Martinez D, Barros H, Brantsaeter AL, Casas M, Charles MA, Cordier S, Eggesbø M, van Eijsden M et al.. Fish Intake during Pregnancy, Fetal Growth, and Gestational Length in 19 European Birth Cohort Studies. American Journal of Clinical Nutrition. 2014; 99: 506–16.
22. Paramita S, Sharma N, Benjamin AI. Risk Factors for Low Birth Weight: A Case Control Study in Ludhiana, Punjab. Indian Journal of Maternal & Child Health. 2009;11:1–4.
23. Budijanto D. Determinan ‘4 Terlalu’ Masalah Kesehatan Reproduksi Hubungannya dengan Penggunaan Alat KB Saat Ini di Indonesia. Buletin Jendela Data dan Informasi Kesehatan. 2013;2(2).
24. Suparmi, Chierra B, Pradono J. Low Birth Weight and Neonatal Mortality in Indonesia. Health Science Journal of Indonesia. 2016;7(2).
25. Ye R, Pei L,Ren A, Zhang Y, Zheng X, Liu J. Birth Weight, Maternal Body Mass Index, and Early Childhood Growth: A Prospective Birth Cohort Study in China. Jurnal Epidemiol. 2010;20 (6): 421-428.
26. Veena SR, Gale CR, Krishnaveni GV, Kehoe SH, Srinivasan K, Fall CHD. Association between Maternal Nutritional Status in Pregnancy and Offspring Cognitive Function during Childhood and Adolescence; A Systematic Review. BMC Pregnancy and Childbirth. 2016;16:220.
27. Özaltin E, Hill K, Subramanian SV. Association of Maternal Stature with Offspring Mortality, Underweight, and Stunting In Low- to Middle- Income Countries. Journal of the American Medical Association. 2010;303(15).
28. Shah PS. Parity and Low Birth Weight and Preterm Birth: A Systematic Review and Meta- Analyses. Acta Obstetricia et Gynecologica. 2010;89:862–875.
29. Durrani AM, Rani A. Effect of Maternal Dietary Intake on the Weight of the Newborn in Aligarh City, India. Nigerian Medical Journal. 2011;52(3).
30. Rogers I, Emmett P, Ness A, Golding J, ALSPAC Study Team. Maternal Fish Intake in Late Pregnancy and the Frequency of Low Birth Weight and Intrauterine Growth Retardation in a Cohort Of British Infants. Journal Epidemiol Community Health. 2004;58:486–492.
31. Simpson JL, Bailey LB, Pietrzik K, Shane B, Holzgreve W. Micronutrients and Women of Reproductive Potential: Required Dietary Intake and Consequences of Dietary Deficienty or Excess. Part II—Vitamin D, Vitamin A, Iron, Zinc, Iodine, Essential Fatty Acids. Journal of Maternal-Fetal & Neonatal Medicine. 2011;24(1):1–24.
Authors
Kusuma, R., Khomsan, A., & Kustiyah, L. (2017). KONSUMSI IKAN PADA IBU HAMIL DAN KAITANNYA DENGAN OUTCOME KELAHIRAN. Media Kesehatan Masyarakat Indonesia, 13(4), 295-303. https://doi.org/10.30597/mkmi.v13i4.3153
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