KADAR ASAM URAT SUKU SERAWAI DAN SUKU JAWA DI KABUPATEN KEPAHIANG
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Abstract
Peran asam urat dalam meningkatkan penyakit ginjal dan kardiovaskuler dalam beberapa tahun terakhir ini sering menjadi perdebatan para ahli. Penyakit kardiovaskuler dan infark miokard dilaporkan dipengaruhioleh tingginya asam urat dalam darah dalam beberapa penelitian besar. Jenis penelitian menggunakan rancangan cross sectional study. Tujuan penelitian ini melihat perbedaan kadar asam urat antara suku Jawa dengan suku Serawai. Penarikan sampel menggunakan purposive sampling dengan 104 orang berusia 40-65 tahun. Data primer berupa data subjek termasuk umur, jenis kelamin, pendapatan, pendidikan, pekerjaan, kadar asam urat. Untuk menganalisis perbedaan dan kadar asam urat darah pada kedua suku dengan menggunakan uji t tidak berpasangan. Suku Serawai 55,8% mempunyai kadar asam urat tinggi dan Suku Jawa yang mempunyai kadar asam urat tinggi sebanyak 40,4%. Dari analisis uji beda kadar asam urat antara Suku Serawai dengan Suku Jawa diperoleh p=0,031 (p<0,005), terdapat perbedaan kadar asam urat antara Suku Jawa dengan Suku Serawai.
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2. Oppatham, S, Bancha, S, Choovichian, P. the Relationship of Hyperuricemia and Blood Pressure in the Thai Army Population. J Postgraduate Med. 2008;54(4):259-262.
3. Xioang, Z, Zhu, C, Qian, X, Zhu, J, Wu, Z, Chen, L. Serum Uric Acid is Associated with Dietary and Lifestyle Factors in Elderly Womenc in Suburban Guanzhou in Guandgdong Province of South China. The Journal of Nutrition Health. 2013;17(1):30-34.
4. The Relationship between Uric Acid and Hypertension in Adults in Fako division, SW Region Cameroon. J Nutr Food Sci. 2014;4(1):
5. Qiu, L, Cheng, X, Wu, J, Liu, J, Xu, T, Ding, H, Liu, Y, Ge, Z, Wang, Y, Han H, Liu, J, Zhu, G. Prevalence of Hyperuricemia and its Related Risk Factor in Helathy Adults from Northern and Northeastern Chinese Porvinces. 2013;13(664).
6. Edward, NL. Gout: Clinical Features. In: Klippel JH, Stone JH, Crofford LJ, White PH, editors. 3thed. Springer. 2008;9:241.
7. Miao, Z, Li, C, Chen, Y, Zhao, S, Wang, Y, Wang, Z, Chen, X, Xu, F, Wang, F, Sun, R, Hu, J, Song, W, Yan, S, Wang, C. Dietary and Lifestyle Changes Associated with High Prevalence of Hyperuricemia and Gout in the Shandong Coastal Cities of Eastern China. The Journal of Rheumatology. 2008;35(9):1859-1864.
8. Chen, LY. Relathionship between Hyperuricemia and Metabolic Syndrome. Journal of Zhejian University. 2007;8:593-598.
9. Asil, E, Surucuoglu. MS, Cakiroglu, FP, Ucar, A, Ozcelik, AO, Yilmaz, MV, Akan LS. Factors that Affect Body Mass Index of Adults. 2014;13(5):255-260.
10. Andry, Saryono, Upoyo, AS. Analisis Faktor- Faktor yang Memengaruhi Kadar Asam Urat pada Pekerja Kantor di Desa Karang Tui Kecamatan Bumi Ayu, Kabupaten Brebes. 2009;4(1):26-31.
11. Mulyasari, A. Faktor Asupan Zat Gizi yang Berhubungan dengan Kadar Asam Urat Darah Wanita Postmenopause. Artikel Penelitian. 2015.
12. Chizynski, K, ROzycka, M. Hyperuricemia (in Polish). Pol Merkur Manag Care.2005. 11:435-442.
13. Assob, JCN, Ngowe, MN, Nsagha DS, Njunda AL, Waidim, Y, lemuh DN, Weledji, EP. The Relationship between Urci Acid and Hypertension in Adults in Fako division, SW Region Cameroon. J Nutr food. 2014;4(1):1-4.
14. Harris, ED, Buff, RC, Firestein, GS, Genovese, MC, Sergent, JS, kelly’s Textbook of. 2005. Rheumatology 7th edn. Elsevier Saunders.
15. Yankusuma, D, Putri, P. Pengaruh Rebusan Daun Salam terhadap Penurunan Kadar Asam Urat di Desa Malanggaten Kecamatan Kebakkramat Kabupaten Karangayar. KOSALA. 2016;4(1):90-96.
16. Sukarmin. Faktor-Faktor yang Berhubungan dengan Kadar Asam Urat dalam Darah Pasien Gout di Desa Kedungwinong Sukolilo Pati. The 2nd University Research Cloquium 2015.2015;95-100.
17. Edward NL. Management of Hyperuricemia. In: Koopman WJ, editor. Arthritis and allied Condition: a Textbook of Rheumatology. 14th ed. Baltimore: Williams and Wilkins. 2001.
Authors
Puspasari, K., Khomsan, A., & Anwar, F. (2017). KADAR ASAM URAT SUKU SERAWAI DAN SUKU JAWA DI KABUPATEN KEPAHIANG. Media Kesehatan Masyarakat Indonesia, 13(2), 152-156. https://doi.org/10.30597/mkmi.v13i2.1987
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