DIKSA, I. G. B. N. . Forecasting the Existence of Chocolate with Variation and Seasonal Calendar Effects Using the Classic Time Series Approach. Jurnal Matematika, Statistika dan Komputasi, [S. l.], v. 18, n. 2, p. 237-250, 2022. DOI: 10.20956/j.v18i2.18542. Disponível em: http://journal-old.unhas.ac.id/index.php/jmsk/article/view/18542. Acesso em: 16 nov. 2024.